Marshmallows are a popular sweet treat that can be enjoyed on their own or used in a variety of recipes. But have you ever tried making giant marshmallows? These fluffy, pillowy treats are perfect for roasting over a fire pit or using in a fun dessert recipe. In this article, we'll share some delicious and easy giant marshmallow recipes that you can make at home.
Ingredients
To make giant marshmallows, you'll need the following ingredients: - 3 packages of unflavored gelatin - 1 cup of ice-cold water - 1 1/2 cups of granulated sugar - 1 cup of light corn syrup - 1/4 teaspoon of salt - 1 tablespoon of vanilla extract - 1/4 cup of powdered sugar - 1/4 cup of cornstarch
Gelatin
Gelatin is a key ingredient in making marshmallows. It's what gives them their signature texture and allows them to hold their shape. You can find unflavored gelatin at most grocery stores in the baking aisle.
Corn Syrup
Corn syrup is used to prevent the sugar from crystallizing and to give the marshmallows a smooth texture. You can use light or dark corn syrup, depending on your preference.
Salt
Salt is added to balance out the sweetness of the marshmallows.
Vanilla Extract
Vanilla extract is added to give the marshmallows a delicious flavor.
Powdered Sugar and Cornstarch
Powdered sugar and cornstarch are used to prevent the marshmallows from sticking together and to make them easier to handle.
Instructions
Now that you have all of your ingredients, it's time to start making your giant marshmallows. Here's how: 1. Prepare your pan. Grease a 9x13 inch baking pan with cooking spray and dust it with a mixture of powdered sugar and cornstarch. 2. Bloom the gelatin. In a large mixing bowl, add the gelatin and 1/2 cup of the ice-cold water. Let it sit for 5 minutes. 3. Make the sugar syrup. In a medium saucepan, combine the granulated sugar, corn syrup, salt, and the remaining 1/2 cup of ice-cold water. Stir to combine and heat over medium-high heat until the mixture reaches 240°F on a candy thermometer. 4. Whip the gelatin. Using a stand mixer with a whisk attachment, start to whip the gelatin on low speed. 5. Pour in the sugar syrup. Slowly pour the hot sugar syrup into the mixing bowl while it's whipping. Increase the speed to high and continue to whip until the mixture is thick and fluffy. This should take about 10 minutes. 6. Add the vanilla extract. Add the vanilla extract and whip for another 30 seconds. 7. Pour into pan. Pour the mixture into the prepared pan and smooth out the top with a spatula. 8. Let it set. Let the marshmallows set for at least 4 hours, or overnight. 9. Cut and dust. Once the marshmallows have set, dust a cutting board with the powdered sugar and cornstarch mixture. Remove the marshmallows from the pan and cut into desired shapes using a sharp knife or cookie cutters. Dust the cut edges with more of the powdered sugar and cornstarch mixture to prevent them from sticking together.
Nutrition
While giant marshmallows are delicious, they are also high in sugar and should be enjoyed in moderation. One serving of giant marshmallows (1 marshmallow) contains approximately 23 calories, 0g of fat, 6g of carbohydrates, and 0g of protein. If you're looking for a lower calorie option, consider making smaller marshmallows or reducing the amount of sugar in the recipe.
Conclusion
Making giant marshmallows is a fun and delicious way to enjoy this classic treat. With just a few ingredients and some patience, you can create fluffy and pillowy marshmallows that are perfect for roasting or using in your favorite dessert recipe. Give these giant marshmallow recipes a try and enjoy the sweet and satisfying taste of homemade marshmallows.
