The Best Crispy Baked Duck Legs (Super Easy One Pan Meal) Asian Test from asiantestkitchen.com
Introduction
Duck leg is a delicious and succulent meat that can be cooked in many ways. It is a popular dish in many countries and cultures, and it can be served as a main course or as part of a larger meal. This recipe is for a simple and easy-to-make duck leg that is perfect for a weeknight dinner or a special occasion.
Ingredients
To make this duck leg recipe, you will need the following ingredients: - 4 duck legs - 2 tablespoons olive oil - 2 tablespoons butter - 2 garlic cloves, minced - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh rosemary, chopped - Salt and pepper to taste - 1 cup chicken broth - 1 cup red wine
Instructions
Here are the steps to make this delicious duck leg recipe: 1. Preheat your oven to 375°F (190°C). 2. Season the duck legs with salt and pepper. 3. Heat the olive oil and butter in a large oven-safe skillet over medium-high heat. 4. Add the duck legs to the skillet and cook for about 5 minutes on each side, or until they are browned and crispy. 5. Remove the duck legs from the skillet and set them aside. 6. Add the minced garlic, chopped thyme, and chopped rosemary to the skillet and cook for about 1 minute, or until fragrant. 7. Add the chicken broth and red wine to the skillet and bring to a boil. 8. Return the duck legs to the skillet and spoon some of the sauce over them. 9. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. 10. Roast the duck legs for about 1 hour and 30 minutes, or until they are tender and cooked through. 11. Remove the skillet from the oven and let the duck legs rest for about 10 minutes before serving.
Nutrition
This duck leg recipe serves 4 people and has the following nutrition information per serving: - Calories: 540 - Fat: 39g - Protein: 38g - Carbohydrates: 2g - Fiber: 0g - Sugar: 0g - Sodium: 460mg
Conclusion
This duck leg recipe is a delicious and easy way to prepare this flavorful and tender meat. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish that is perfect for any occasion. Whether you are cooking for your family or entertaining guests, this recipe is sure to impress. So why not give it a try and see how delicious duck leg can be?
