Mexican Shredded Beef and Tacos (Stovetop, Instant Pot, Slow Cooker) from littlesunnykitchen.com
Introduction
If you're looking for a delicious and easy-to-make meal, beef tacos are a great option. This classic Mexican dish is loved by people all around the world, and for good reason. They're packed with flavor, and can be customized to suit your taste buds. In this article, we'll walk you through the ingredients, instructions, and nutrition facts of a beef taco recipe that you can try at home.
Ingredients
- 1 lb ground beef - 1 tbsp chili powder - 1 tsp ground cumin - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp paprika - 1/2 tsp salt - 1/4 tsp black pepper - 1/4 cup water - 8-10 taco shells - 1 cup shredded lettuce - 1 cup shredded cheddar cheese - 1/2 cup diced tomatoes - 1/4 cup diced onions - Salsa and sour cream, for serving
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. 2. Drain any excess fat from the skillet, then add the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Stir to combine. 3. Add the water and stir again. Bring the mixture to a simmer and cook for 5-7 minutes, or until the liquid has mostly evaporated. 4. While the beef is cooking, prepare the taco shells according to the package instructions. 5. Once the beef is done, it's time to assemble your tacos. Start by adding a few spoonfuls of beef to each taco shell. 6. Top the beef with shredded lettuce, cheddar cheese, diced tomatoes, and diced onions. 7. Serve with salsa and sour cream on the side.
Nutrition
Here's the nutrition information for one serving of these beef tacos (without salsa and sour cream): - Calories: 241 - Fat: 13g - Carbohydrates: 14g - Protein: 17g - Fiber: 2g - Sugar: 2g - Sodium: 376mg
Tips and Tricks
- If you prefer, you can use ground turkey or chicken instead of beef. - Customize your toppings to suit your taste. Some other great options include guacamole, black or pinto beans, and chopped cilantro. - If you're short on time, you can use store-bought taco seasoning instead of measuring out each individual spice. - Leftover taco meat can be used in a variety of dishes, such as quesadillas or nachos. - To make your taco shells extra crispy, you can heat them in the oven for a few minutes before filling them with your toppings.
Conclusion
Now that you know how to make delicious beef tacos, it's time to get cooking! This recipe is perfect for a quick and easy weeknight meal, or for a fun dinner party with friends. With just a few simple ingredients, you can enjoy the flavors of Mexico right in your own home. So grab some taco shells and get ready to create a meal that everyone will love.
