How To Make Delicious Chocolate Chip Muffins In The Uk
Introduction
Muffins are a perfect snack for any time of day. Whether you're having them for breakfast, as a midday snack or as a dessert, they're always delicious. Chocolate chip muffins are a favourite for many, and this recipe will show you how to make them.Ingredients
To make chocolate chip muffins, you will need the following ingredients:- 225g self-raising flour
- 1 tsp baking powder
- 75g caster sugar
- 150g chocolate chips
- 1 egg
- 250ml milk
- 75ml sunflower oil
- 1 tsp vanilla extract
Instructions
Follow these simple instructions to make your delicious chocolate chip muffins:- Preheat your oven to 200°C (180°C fan)
- Sift the flour and baking powder into a mixing bowl.
- Add the caster sugar and chocolate chips, and mix together
- In a separate bowl, whisk together the egg, milk, sunflower oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix as this can result in tough muffins.
- Spoon the mixture into muffin cases or a muffin tin, filling each case about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and a skewer inserted into the centre comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious chocolate chip muffins!
Nutrition
Now that you know how to make chocolate chip muffins, you might be wondering about their nutritional value. Here is a breakdown of the approximate nutritional information per muffin:- Calories: 270
- Carbohydrates: 35g
- Protein: 4g
- Fat: 13g
- Saturated Fat: 3g
- Fibre: 1g
- Sugar: 17g
Variations
If you would like to add a twist to your chocolate chip muffins, there are many variations you can try. Here are a few ideas:- Swap out the chocolate chips for white chocolate chips or dark chocolate chips for a different flavour.
- Add some chopped nuts, such as walnuts or pecans, for some extra crunch.
- Add some fresh fruit, such as blueberries or strawberries, for a fruity twist.
- Add some spices, such as cinnamon or nutmeg, for a warming flavour.
Tips and Tricks
Here are a few tips and tricks to help you make perfect chocolate chip muffins every time:- Be sure to sift the flour and baking powder together to ensure that the muffins rise properly.
- Don't overmix the batter as this can result in tough muffins.
- Fill the muffin cases about two-thirds full to ensure that the muffins rise evenly.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Store the muffins in an airtight container at room temperature for up to three days.