Instant Pot Chuck Roast with Gravy Rosemarie's Kitchen from rosemarieskitchensite.wordpress.com
Introduction
Chuck roast gravy is a classic comfort food that is perfect for cold winter nights. This hearty dish is easy to make and is perfect for feeding a crowd. The gravy is rich and flavorful, and pairs perfectly with mashed potatoes or rice.
Ingredients
To make this delicious chuck roast gravy, you will need the following ingredients: - 3 lbs chuck roast - 1 onion, chopped - 3 cloves garlic, minced - 2 cups beef broth - 1 tbsp Worcestershire sauce - 2 tbsp tomato paste - 1 bay leaf - 1 tbsp cornstarch - 2 tbsp cold water - Salt and pepper, to taste
Instructions
1. Preheat your oven to 350°F. 2. Season the chuck roast with salt and pepper. 3. Heat some oil in a large Dutch oven over medium-high heat. Add the chuck roast and sear on all sides until browned. 4. Remove the roast from the Dutch oven and set it aside. 5. Add the onions and garlic to the Dutch oven and cook until softened. 6. Add the beef broth, Worcestershire sauce, tomato paste, and bay leaf to the Dutch oven. Stir to combine. 7. Return the chuck roast to the Dutch oven and spoon some of the sauce over the roast. 8. Cover the Dutch oven with the lid and place it in the preheated oven. 9. Cook for 3 hours or until the roast is tender. 10. Remove the Dutch oven from the oven and remove the roast from the pot. Place it on a cutting board and let it rest for 10 minutes. 11. While the roast is resting, make the gravy. Remove the bay leaf from the Dutch oven and discard it. 12. In a small bowl, whisk together the cornstarch and cold water until smooth. 13. Place the Dutch oven on the stovetop over medium heat. Bring the sauce to a simmer. 14. Slowly whisk in the cornstarch mixture until the sauce thickens. 15. Continue to whisk the sauce for 1-2 minutes until it reaches your desired consistency. 16. Slice the chuck roast against the grain into thin slices. 17. Serve the slices of roast with the gravy spooned over the top.
Nutrition
This chuck roast gravy recipe serves 6 people. Here are the approximate nutrition facts per serving: - Calories: 450 - Total Fat: 25g - Saturated Fat: 10g - Cholesterol: 150mg - Sodium: 800mg - Total Carbohydrates: 5g - Dietary Fiber: 1g - Sugars: 2g - Protein: 50g
Conclusion
Chuck roast gravy is a delicious and comforting meal that is perfect for any occasion. This recipe is easy to make and is sure to be a hit with your family and friends. Serve it over mashed potatoes or rice for a hearty and satisfying meal.
