The Best Chicken Curry Recipe

Introduction

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into small pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup coconut milk
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper, to taste

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic and ginger and cook for another 1-2 minutes.
4. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for 1 minute, stirring constantly.
5. Add the diced tomatoes, chicken broth, and coconut milk and stir to combine.
6. Add the chicken and stir to coat in the sauce.
7. Bring the mixture to a simmer and cook for 20-25 minutes, stirring occasionally, until the chicken is cooked through.
8. Season with salt and pepper to taste.
9. Garnish with chopped cilantro before serving.

Tips:

• You can use bone-in chicken pieces instead of boneless chicken breasts, but the cooking time will be longer.
• If you prefer a spicier curry, increase the amount of cayenne pepper or add some red pepper flakes.
• If you like a creamier curry, add more coconut milk.
• You can also add vegetables such as potatoes, carrots, or bell peppers to the curry for added flavor and nutrition.

Nutrition

This chicken curry recipe serves 4.

• Calories: 340
• Protein: 32g
• Fat: 15g
• Carbohydrates: 20g
• Sugar: 9g
• Fiber: 5g
• Sodium: 670mg

Conclusion