Delicious Apple Chutney Recipe
Introduction
Apple chutney is a sweet and tangy condiment that goes well with a variety of dishes. It is perfect to add some zing to your sandwiches, burgers, grilled meats, and even cheeses. This recipe is easy to follow and is a great way to use up your surplus of apples. So, let's dive into the ingredients and instructions!Ingredients
For this recipe, you will need the following ingredients:- 4 cups of diced apples
- 1 cup of chopped onions
- 1 cup of raisins
- 1 cup of apple cider vinegar
- 1 cup of brown sugar
- 1 tablespoon of grated ginger
- 1 tablespoon of mustard seeds
- 1 teaspoon of cinnamon
- 1 teaspoon of salt
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of ground allspice
Instructions
Now that you have gathered all the ingredients, let's move on to the instructions:- In a large pot, combine the diced apples, chopped onions, raisins, apple cider vinegar, brown sugar, grated ginger, mustard seeds, cinnamon, salt, ground cloves, and ground allspice.
- Stir well to combine all the ingredients.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and let the mixture simmer for about 45 minutes, or until the apples are tender and the mixture has thickened.
- Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
- Once the mixture has thickened, remove it from the heat and let it cool to room temperature.
- Once cooled, transfer the chutney to a clean jar or container.
- Cover the jar tightly and store it in the refrigerator for up to 2 weeks.
Nutrition
This apple chutney recipe is not only delicious but also healthy. It is low in fat and calories and is packed with nutrients. Here is the nutritional information for one serving of apple chutney:- Calories: 65
- Fat: 0.2g
- Carbohydrates: 16.9g
- Fiber: 1.3g
- Protein: 0.5g