Recipe: Smoked Pork Belly

Cheetahshop

February 26, 2023

Introduction

Smoked pork belly is a popular dish that is perfect for any occasion. It is known for its crispy texture and delicious flavor that melts in your mouth. It is easy to prepare and can be cooked in various ways. In this recipe, we will show you how to make smoked pork belly that is perfect for any gathering or party.

Ingredients

To make smoked pork belly, you will need the following ingredients:

1 pork belly (3-4 pounds)
1 cup of your favorite BBQ rub
1 cup of wood chips (hickory, apple, or cherry)

Note:

You can adjust the amount of BBQ rub and wood chips according to your preference. You can also use other types of wood chips if you want to experiment with different flavors.

Instructions

Step 1: Preparing the Pork Belly

Trim the excess fat from the pork belly to prevent it from becoming too greasy. Rinse it under cold water and pat it dry with a paper towel. Score the skin with a sharp knife to help the smoke penetrate the meat. Apply your favorite BBQ rub generously on both sides of the pork belly.

Step 2: Preparing the Smoker

Preheat your smoker to 225°F. Add the wood chips to the smoker box or directly on the coals. Place a drip pan under the grates to catch the drippings from the pork belly.

Step 3: Smoking the Pork Belly

Place the pork belly on the smoker grates with the skin side up. Close the lid and let it smoke for 4-5 hours, or until the internal temperature reaches 195°F. Spray the pork belly with apple juice or cider vinegar every hour to keep it moist and to add flavor.

Step 4: Resting and Slicing the Pork Belly

Once the pork belly is cooked, remove it from the smoker and let it rest for 10-15 minutes. Slice it into thin pieces using a sharp knife. Serve it hot with your favorite BBQ sauce.

Nutrition

Calories

A 3-ounce serving of smoked pork belly contains approximately 300 calories.

Protein

A 3-ounce serving of smoked pork belly contains approximately 20 grams of protein.

Fat

A 3-ounce serving of smoked pork belly contains approximately 25 grams of fat.

Carbohydrates

A 3-ounce serving of smoked pork belly contains approximately 0 grams of carbohydrates.

Vitamins and Minerals

Smoked pork belly is not a significant source of vitamins and minerals.

Conclusion

Smoked pork belly is a delicious and easy-to-prepare dish that is perfect for any occasion. It is a crowd-pleaser that will leave your guests wanting more. With this recipe, you can make your own smoked pork belly at home and impress your friends and family. Remember to experiment with different flavors and wood chips to find your perfect combination. Enjoy!