The Best Gluten Free Sandwich Bread Recipe A Few Shortcuts from afewshortcuts.com
Introduction
If you're following a gluten-free diet, finding bread that meets your dietary restrictions can be a challenge. Fortunately, making your own gluten-free bread at home is easier than you might think. In this blog post, we'll be sharing a recipe for gluten-free bread that's easy to make and tastes delicious.
Ingredients
To make this gluten-free bread recipe, you'll need the following ingredients:
3 cups gluten-free all-purpose flour
2 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons honey
1/4 cup olive oil
1 1/4 cups warm water (110°F-115°F)
3 eggs
Instructions
Now that you have your ingredients, let's get started on making your gluten-free bread. 1. In a large mixing bowl, combine the gluten-free all-purpose flour, active dry yeast, and salt. Mix well. 2. In a small bowl, combine the honey, olive oil, and warm water. Mix well. 3. Add the wet ingredients to the dry ingredients and mix until well combined. 4. Add the eggs to the mixture and mix well. 5. Cover the dough with a clean cloth and let it rise in a warm place for 30-45 minutes. 6. Preheat your oven to 350°F. 7. Grease a loaf pan with cooking spray or butter. 8. Pour the dough into the loaf pan and smooth it out. 9. Bake the bread for 45-50 minutes, or until the top is golden brown and the bread is cooked through. 10. Remove the bread from the oven and let it cool in the pan for 5-10 minutes. 11. Remove the bread from the pan and let it cool completely on a wire rack.
Nutrition
This gluten-free bread recipe makes 12 servings. Each serving contains the following:
Calories: 191
Protein: 5g
Fat: 8g
Carbohydrates: 27g
Fiber: 2g
Sugar: 4g
Sodium: 217mg
Tips
Here are a few tips to help you make the best gluten-free bread possible:
Make sure your ingredients are at room temperature before you start mixing them together.
Use a good quality gluten-free all-purpose flour for best results.
Be patient and let your dough rise for the full 30-45 minutes. This will help your bread rise properly and have a better texture.
If your bread is browning too quickly, you can cover it with aluminum foil halfway through the baking process.
Conclusion
Now that you have a recipe for gluten-free bread, you can enjoy fresh bread at home anytime you want. This recipe is easy to make and tastes delicious, so give it a try and let us know what you think. Happy baking!
