Dynamite Chicken Recipe: A Spicy And Flavorful Delight

Cheetahshop

March 11, 2023

Introduction

If you are a fan of spicy food, then this dynamite chicken recipe is perfect for you. It is a dish that combines the heat of chili peppers with the succulent taste of chicken. The dish is easy to make and takes less than 30 minutes to prepare.

Ingredients

To make dynamite chicken, you will need the following ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup all-purpose flour - 1/2 cup cornstarch - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 eggs, beaten - 1 cup panko breadcrumbs - Oil, for frying - 1/2 cup mayonnaise - 1/4 cup sweet chili sauce - 1 tablespoon sriracha sauce - 1 tablespoon honey Optional garnish: - Chopped scallions or cilantro

Instructions

1. In a medium-sized bowl, mix together the flour, cornstarch, salt, and pepper. 2. In a separate bowl, beat the eggs. 3. In another bowl, place the panko breadcrumbs. 4. Dip each chicken piece in the flour mixture, then in the beaten eggs, and finally in the panko breadcrumbs, making sure to coat each piece evenly. 5. Heat oil in a deep fryer or a heavy-bottomed pot over medium-high heat. 6. Fry the chicken pieces until golden brown and cooked through, about 5-6 minutes. 7. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil. 8. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and honey until well combined. 9. Toss the fried chicken in the sauce until evenly coated. 10. Garnish with chopped scallions or cilantro, if desired. 11. Serve hot and enjoy!

Nutrition

One serving of dynamite chicken (about 1 cup) contains approximately: - 423 calories - 23g fat - 28g carbohydrates - 25g protein - 1g fiber - 6g sugar - 444mg sodium It is worth noting that the nutritional information may vary depending on the type of oil used for frying and the amount of sauce applied.

Tips and Variations

- For a healthier option, you can bake the chicken instead of frying it. Simply preheat the oven to 400°F, place the breaded chicken on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until golden brown and cooked through. - You can adjust the spiciness of the sauce by adding more or less sriracha sauce to your liking. - If you don't have sweet chili sauce, you can substitute it with honey or maple syrup. - You can also use other types of protein, such as shrimp or tofu, instead of chicken for a vegetarian option. - For a gluten-free version of this dish, substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives.

Conclusion

This dynamite chicken recipe is a simple and delicious way to satisfy your cravings for spicy food. It is perfect for a quick weeknight dinner or as a party appetizer. With a few tweaks and variations, you can customize this dish to your liking and make it your own. Enjoy!