Easy Banana Bread Recipe Just Like Grandma's from ladyandtheblog.com
Introduction
Banana bread is a delicious and easy-to-make treat for any time of day. Whether you're looking for a quick breakfast or an afternoon snack, this simple banana bread recipe is the perfect solution. Made with just a few basic ingredients, this recipe is perfect for anyone who wants to whip up a batch of banana bread without spending hours in the kitchen.
Ingredients
To make this simple banana bread recipe, you'll need the following ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
Instructions
Here's how to make this simple banana bread recipe:
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a large mixing bowl, combine the flour, baking soda, and salt. Mix well.
In a separate mixing bowl, mash the ripe bananas with a fork until smooth.
Add the melted butter, sugar, beaten egg, and vanilla extract to the bowl with the mashed bananas. Mix well.
Pour the banana mixture into the bowl with the dry ingredients. Stir until just combined.
Pour the batter into the greased loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
Remove the banana bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition
This simple banana bread recipe makes 12 servings. Here's the nutrition information for one serving:
Calories: 198
Total Fat: 6g
Sodium: 280mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g
Additional Tips
Here are a few additional tips to help you make the perfect banana bread:
1. Use Ripe Bananas
The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas that are yellow with brown spots for the best results.
2. Don't Overmix the Batter
Overmixing the batter can result in tough, dense banana bread. Mix the ingredients until just combined to ensure a light and fluffy texture.
3. Add Nuts or Chocolate Chips
For an extra pop of flavor, try adding chopped nuts or chocolate chips to your banana bread batter. Simply fold them in after you've mixed the wet and dry ingredients together.
4. Store in an Airtight Container
To keep your banana bread fresh for longer, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze banana bread for up to 3 months.
Conclusion
This simple banana bread recipe is a delicious and easy-to-make treat that's perfect for any time of day. With just a few basic ingredients and a little bit of time, you can whip up a batch of delicious banana bread that the whole family will love. So next time you have some ripe bananas on hand, give this recipe a try and enjoy a slice of homemade goodness!
