Simply The Best Yorkshire Puddings www.threekidsandcountingthepennies from www.pinterest.com
Introduction
Yorkshire pudding is a classic British dish that has been enjoyed for centuries. It is a simple recipe that is perfect for a Sunday roast dinner or any other occasion. The best part about this recipe is that it only requires one egg, making it a budget-friendly option for families.
Ingredients
To make Yorkshire pudding with one egg, you will need the following ingredients:
1 cup of all-purpose flour
1/2 teaspoon of salt
1 egg
1 cup of milk
2 tablespoons of vegetable oil or beef dripping
Instructions
1. Preheat your oven to 425°F (220°C). 2. In a mixing bowl, sift together 1 cup of all-purpose flour and 1/2 teaspoon of salt. 3. Make a well in the center of the flour mixture and crack in 1 egg. 4. Whisk the egg into the flour mixture, gradually incorporating 1 cup of milk to create a smooth batter. 5. Leave the batter to rest for at least 30 minutes. 6. Add 2 tablespoons of vegetable oil or beef dripping to a 12-cup muffin tin or a 9x12-inch baking dish. 7. Place the tin or baking dish in the preheated oven for 5-10 minutes, until the oil is hot and smoking. 8. Remove the tin or baking dish from the oven and pour the batter into the hot oil, filling each muffin cup or covering the bottom of the baking dish. 9. Return the tin or baking dish to the oven and bake for 20-25 minutes, until the Yorkshire puddings are golden brown and well-risen. 10. Remove the Yorkshire puddings from the oven and serve immediately.
Nutrition
This recipe makes 12 Yorkshire puddings, with each serving containing approximately:
Calories: 75
Carbohydrates: 8g
Protein: 2g
Fat: 4g
Sodium: 103mg
Potassium: 55mg
Tips and Variations
- To make your Yorkshire puddings extra crispy, use beef dripping instead of vegetable oil. - For a savory twist, add chopped fresh herbs or grated cheese to the batter before baking. - If you don't have a muffin tin or baking dish, you can use a shallow cake pan or even a cast iron skillet. - Don't open the oven door while the Yorkshire puddings are baking, as this can cause them to collapse. - Serve your Yorkshire puddings with a traditional Sunday roast dinner, topped with gravy and a side of vegetables.
Conclusion
Making Yorkshire pudding with one egg is a simple and delicious way to elevate any meal. With just a few basic ingredients and some patience, you can create light and fluffy puddings that are sure to impress your friends and family. So why not give this recipe a try and see for yourself how easy it is to make a classic British dish at home?
