Barbeque pulled pork is a classic American dish that is loved by many. It is a perfect meal for a summer BBQ, a potluck or a family dinner. The secret to making the perfect barbeque pulled pork is slow cooking the pork until it is tender and juicy. In this recipe, we will guide you on how to make the perfect barbeque pulled pork that is sure to impress your guests.
Ingredients
To make barbeque pulled pork, you will need the following ingredients:
1 boneless pork shoulder (around 5-6 pounds)
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
1/4 cup honey
1/4 cup ketchup
Instructions
1. Start by preheating your oven to 325°F. 2. Season the pork shoulder with salt, black pepper, smoked paprika, garlic powder and onion powder. Rub the seasoning all over the pork shoulder. 3. Place the pork shoulder in a large roasting pan and cover it with foil. Cook the pork shoulder in the oven for around 4-5 hours, or until it is tender and falls apart easily. 4. While the pork shoulder is cooking, prepare the BBQ sauce. In a medium-sized saucepan, combine the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, honey and ketchup. Mix well and bring the sauce to a simmer. 5. Once the pork shoulder is done, remove it from the oven and let it rest for 10 minutes. Then, shred the pork using two forks. 6. Pour the BBQ sauce over the shredded pork and mix well. 7. Serve the barbeque pulled pork on a bun with coleslaw or your favorite toppings.
Nutrition
This barbeque pulled pork recipe serves around 12 people. The nutrition information per serving is:
Calories: 430
Protein: 28g
Fat: 19g
Carbohydrates: 34g
Fiber: 1g
Sugar: 28g
Sodium: 1150mg
Tips
For an even more flavorful pork, marinate it overnight in the seasoning before roasting it.
If you don't have a large roasting pan, you can use a slow cooker instead. Cook the pork shoulder on low for around 8 hours, or until it is tender.
Make sure to use a meat thermometer to check if the pork shoulder is done. The internal temperature should reach 190°F.
If you prefer a spicier BBQ sauce, add some hot sauce or cayenne pepper to the mix.
Conclusion
Barbeque pulled pork is a delicious and easy-to-make meal that is perfect for any occasion. With this recipe, you can make the perfect barbeque pulled pork that is sure to impress your guests. Serve it up with some coleslaw and your favorite toppings and enjoy!
