Mushroom Sauce For Steak Recipe

Cheetahshop

July 19, 2023

Introduction

Steak is a favorite dish for many, and it can be made even better with a delicious mushroom sauce. This recipe is easy to follow and will give you a sauce that is rich, creamy, and full of flavor. You can use any type of mushroom you like, from button mushrooms to portobello mushrooms. This sauce is perfect for any type of steak, whether it's grilled or pan-seared.

Ingredients

To make mushroom sauce for steak, you will need the following ingredients:

1 pound mushrooms, sliced
1/2 cup butter
1/2 cup flour
2 cups beef broth
1 cup heavy cream
1/4 cup chopped fresh parsley
Salt and pepper

Mushrooms

The type of mushrooms you use is up to you, but some good options include:

Button mushrooms
Cremini mushrooms
Portobello mushrooms
Shiitake mushrooms

Butter

Butter is used to sauté the mushrooms and give the sauce a rich flavor.

Flour

Flour is used to thicken the sauce.

Beef Broth

Beef broth adds a savory flavor to the sauce and helps to thin it out.

Heavy Cream

Heavy cream gives the sauce a creamy texture and adds richness.

Parsley

Chopped fresh parsley adds a fresh, bright flavor to the sauce.

Salt and Pepper

Salt and pepper are used to season the sauce to taste.

Instructions

Follow these steps to make mushroom sauce for steak:

Melt the butter in a large skillet over medium heat.
Add the sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes.
Sprinkle the flour over the mushrooms and stir to combine.
Add the beef broth and stir until the flour is fully incorporated.
Bring the mixture to a simmer and let it cook for 5-7 minutes, or until it has thickened.
Add the heavy cream and stir to combine.
Continue to cook the sauce for another 5-7 minutes, or until it has thickened to your liking.
Remove the skillet from the heat and stir in the chopped parsley.
Season the sauce with salt and pepper to taste.
Serve the mushroom sauce over your favorite steak.

Nutrition

The nutrition information for mushroom sauce for steak will vary depending on the type and amount of ingredients you use. However, here is a general breakdown of the nutritional value of this dish:

Calories: 250
Protein: 5g
Fat: 20g
Carbohydrates: 12g
Fiber: 2g
Sugar: 2g

Conclusion

Mushroom sauce for steak is an easy and delicious way to take your steak to the next level. This recipe is easy to follow and can be customized to your liking. You can use any type of mushroom you like, and adjust the seasoning to taste. Serve this sauce over your favorite steak for a meal that is sure to impress.