The Best Fish Pie Recipe

Cheetahshop

September 27, 2023

Introduction

Fish pie is a classic dish that is loved by many. It is a hearty and comforting meal that is perfect for any occasion. Whether you are cooking for your family or entertaining guests, fish pie is a great choice. In this article, we will be sharing with you the best fish pie recipe that you can make at home. This recipe is easy to follow and will yield a delicious and satisfying fish pie that everyone will enjoy.

Ingredients

For this recipe, you will need the following ingredients:

1 lb of white fish (cod, haddock or pollock)
1 lb of smoked haddock
1 lb of salmon
2 large onions, chopped
4 cloves of garlic, minced
4 tablespoons of butter
4 tablespoons of all-purpose flour
2 cups of milk
1 cup of heavy cream
1/2 cup of white wine
1/2 cup of chopped parsley
1/2 cup of chopped dill
1/2 cup of grated cheddar cheese
Salt and pepper to taste
1 lb of mashed potatoes
1 egg, beaten

Instructions

Now, let's get started on making our fish pie.

Step 1: Preheat the Oven

Preheat your oven to 375°F.

Step 2: Poach the Fish

Poach the white fish, smoked haddock, and salmon in a large pot of boiling water for about 5 minutes. Drain the fish and set aside.

Step 3: Make the Sauce

In a large saucepan, melt the butter over medium heat. Add the onions and garlic and sauté until softened. Add the flour and stir for a few minutes until the mixture is smooth. Gradually stir in the milk, cream, and white wine. Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for 5 minutes until the sauce thickens. Add the parsley, dill, and cheddar cheese. Stir until the cheese is melted and the herbs are well combined.

Step 4: Assemble the Pie

In a large baking dish, spread the mashed potatoes over the bottom. Arrange the poached fish on top of the potatoes. Pour the sauce over the fish. Brush the beaten egg over the top of the pie.

Step 5: Bake the Pie

Bake the fish pie in the preheated oven for about 30 minutes or until the top is golden brown and the filling is bubbling.

Nutrition

Here is the nutritional information for this recipe:

Calories: 596
Protein: 42g
Fat: 35g
Carbohydrates: 26g
Fiber: 3g

Conclusion

This fish pie recipe is a crowd-pleaser that is easy to make and full of flavor. The combination of different types of fish and the creamy sauce make for a delicious and satisfying meal. Serve it with a side of green salad or steamed vegetables for a balanced and nutritious dinner. We hope you enjoy making and eating this fish pie as much as we do!