If you're looking for a sweet and tangy treat, look no further than this delicious Marmalade Cake recipe. This cake is perfect for any occasion, whether it's a casual afternoon tea, a fancy brunch, or a special celebration.
Ingredients
For the cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup milk
1/2 cup marmalade
1 teaspoon vanilla extract
For the glaze:
1 cup powdered sugar
2-3 tablespoons orange juice
Instructions
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (23cm) cake pan. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Add the flour mixture to the butter mixture in three additions, alternating with the milk. Mix until just combined. 6. Add the marmalade and vanilla extract and mix until just combined. 7. Pour the batter into the prepared pan and smooth the top with a spatula. 8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. 10. To make the glaze, whisk together the powdered sugar and orange juice until smooth. 11. Drizzle the glaze over the cooled cake. 12. Serve and enjoy!
Nutrition
This Marmalade Cake recipe makes 8 servings. Here's the approximate nutritional information per serving:
Calories: 375
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 81mg
Sodium: 239mg
Total Carbohydrates: 60g
Dietary Fiber: 1g
Sugars: 42g
Protein: 4g
Conclusion
This Marmalade Cake recipe is a simple and delicious way to enjoy a sweet and tangy treat. With its moist and fluffy texture and bright citrus flavor, it's sure to be a hit with everyone who tries it. So why not give it a try today? Your taste buds will thank you!
