Easy Carrot Cake Recipe with Cream Cheese Frosting (Nutfree) from platedcravings.com
Introduction
Are you in the mood for something sweet and delicious, but don't want to spend hours in the kitchen? Then you'll love this quick cake recipe that's easy to make and perfect for any occasion. With just a few simple ingredients and some basic baking skills, you can whip up a tasty cake in no time!
Ingredients
To make this quick cake recipe, you'll need the following ingredients:
2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of granulated sugar
1/2 cup of unsalted butter, softened
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of milk
Instructions
Now that you have all the ingredients, it's time to start baking! Follow these simple instructions to make a delicious cake in no time:
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the sugar and butter until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk and mixing well after each addition.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool in the pan for 5 minutes.
Transfer the cake to a wire rack and let cool completely.
Nutrition
This quick cake recipe makes 12 servings, and each serving contains approximately:
Calories: 255
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 56mg
Sodium: 207mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 22g
Protein: 4g
Variations
If you want to switch things up a bit, here are a few variations you can try with this quick cake recipe:
Add some chocolate chips or chopped nuts to the batter for extra flavor and texture.
Instead of vanilla extract, try using almond or lemon extract for a different flavor profile.
Top the cake with your favorite frosting or whipped cream for a decadent dessert.
Conclusion
This quick cake recipe is perfect for when you're short on time but still want something sweet and delicious. With just a few simple ingredients and easy instructions, you can have a tasty cake ready in no time. So go ahead and give it a try – your taste buds will thank you!
