How To Make Velveta Cheese Sauce: A Creamy And Delicious Recipe
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Kraft Velveeta Original Cheese Sauce Shop Cooking Sauces at HEB from www.heb.com
Introduction
If you're a cheese lover, then you'll definitely love Velveta cheese sauce. It's a versatile and creamy sauce that can be used as a dip, topping or even a sauce for pasta. This recipe is easy to make and requires only a few simple ingredients. In this article, we'll show you how to make Velveta cheese sauce and provide you with some tips and tricks to make it even more delicious.
Ingredients
To make Velveta cheese sauce, you'll need the following ingredients:
1 pound of Velveta cheese
1 cup of milk
2 tablespoons of butter
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Choosing the Right Cheese
The most important ingredient in this recipe is the cheese. Velveta cheese is the best cheese to use for this recipe because it melts smoothly and has a creamy texture. You can find Velveta cheese in most grocery stores. If you can't find Velveta cheese, you can use cheddar cheese or any other cheese that melts well.
Instructions
Now that you have all the ingredients, let's get started. Follow these step-by-step instructions to make Velveta cheese sauce:
Cut the Velveta cheese into small cubes.
In a medium-sized saucepan, melt the butter over medium heat.
Add the milk to the saucepan and stir well.
Add the salt and black pepper to the saucepan and stir well.
Add the Velveta cheese to the saucepan and stir constantly until the cheese is melted and the sauce is smooth.
Reduce the heat to low and let the sauce simmer for 2-3 minutes, stirring occasionally.
Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Tips and Tricks
Here are some tips and tricks to make your Velveta cheese sauce even more delicious:
For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
You can add other ingredients to the sauce such as diced tomatoes, green chilies or cooked ground beef.
If the sauce is too thick, add more milk to thin it out.
If the sauce is too thin, add more cheese to thicken it.
Nutrition
Velveta cheese sauce is not the healthiest sauce, but it's definitely delicious. Here's the nutrition information for this recipe:
Serving size: 1/4 cup
Calories: 180
Total fat: 12g
Saturated fat: 7g
Cholesterol: 40mg
Sodium: 640mg
Total carbohydrates: 7g
Dietary fiber: 0g
Sugars: 6g
Protein: 11g
Conclusion
Velveta cheese sauce is a delicious and creamy sauce that can be used in a variety of ways. It's easy to make and requires only a few simple ingredients. You can use it as a dip, topping, or even a sauce for pasta. With the tips and tricks we've provided, you can make your Velveta cheese sauce even more delicious. So, go ahead and give this recipe a try, and let us know how it turns out!
