Slimming World Pizza Recipe

Introduction

Ingredients

• 400g of canned chopped tomatoes
• 1 tablespoon of tomato puree
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 40g of grated light cheddar cheese
• 40g of grated mozzarella cheese
• 40g of grated parmesan cheese
• 100g of sliced mushrooms
• 1 small red onion, sliced
• 1 small green pepper, sliced
• 1 small yellow pepper, sliced
• 1 small courgette, sliced
• 1 small aubergine, sliced
• 1 tablespoon of olive oil
• Low-calorie cooking spray
• 200g of wholemeal pizza base mix

Instructions

1. Preheat the oven to 200°C/180°C Fan/Gas 6.
2. In a bowl, mix the canned chopped tomatoes, tomato puree, dried oregano, dried basil, garlic powder, onion powder, paprika, salt, and black pepper.
3. Roll out the pizza dough and place it on a baking sheet lined with parchment paper. Spread the tomato sauce mixture on the pizza base.
4. Top with the sliced mushrooms, red onion, green pepper, yellow pepper, courgette, and aubergine. Drizzle the olive oil over the vegetables.
5. Sprinkle the grated light cheddar cheese, mozzarella cheese, and parmesan cheese on top of the vegetables.
6. Bake the pizza in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let the pizza cool for a few minutes before slicing and serving.

Nutrition

• Calories: 410
• Protein: 22g
• Fat: 15g
• Carbohydrates: 50g
• Fiber: 8g

Conclusion