😋 Cómo hacer Cheesecake de Fresa Sin Horno Receta Fácil from recetastips.com
Introduction
Cheesecake is a popular dessert that is enjoyed by many people around the world. It is a rich and creamy dessert that can be served as an indulgent treat for any occasion. However, many people are intimidated by the thought of making cheesecake from scratch. In this article, we will show you how to make an easy cheesecake recipe that is perfect for beginners.
Ingredients
- 2 cups of graham cracker crumbs - 1/2 cup of melted butter - 2 tablespoons of sugar - 24 ounces of cream cheese, softened - 1 cup of sugar - 1 teaspoon of vanilla extract - 4 eggs - 1/4 cup of sour cream
Graham Cracker Crust
To make the graham cracker crust, you will need two cups of graham cracker crumbs, half a cup of melted butter, and two tablespoons of sugar. In a large bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan.
Cheesecake Filling
For the cheesecake filling, you will need 24 ounces of softened cream cheese, one cup of sugar, one teaspoon of vanilla extract, four eggs, and a quarter cup of sour cream. In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing well after each addition. Add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream.
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. Make the graham cracker crust as described above and press it into the bottom of a 9-inch springform pan. 3. In a large bowl, beat the cream cheese until smooth. 4. Gradually add the sugar and vanilla extract, mixing well after each addition. 5. Add the eggs one at a time, mixing well after each addition. 6. Stir in the sour cream. 7. Pour the cheesecake filling into the prepared crust. 8. Bake the cheesecake for 45-50 minutes, or until the center is almost set. 9. Remove the cheesecake from the oven and let it cool to room temperature. 10. Refrigerate the cheesecake for at least four hours or overnight. 11. Serve the cheesecake chilled with your favorite toppings.
Nutrition
This easy cheesecake recipe yields approximately 12 servings. Each serving contains approximately 480 calories, 36 grams of fat, 26 grams of carbohydrates, and 10 grams of protein. While this dessert is certainly indulgent, it is a great treat for special occasions or when you want to impress your guests.
