Mary Berry Apple Crumble Recipe: A Classic British Dessert
Introduction
Apple crumble is a classic British dessert that has been enjoyed for generations. This easy-to-make dish is perfect for any occasion, from a family dinner to a holiday gathering. In this article, we will be sharing with you Mary Berry's apple crumble recipe, one of the most popular recipes in the UK.Ingredients
Here are the ingredients you will need to make Mary Berry's apple crumble:- 4 medium apples
- 100g caster sugar
- 1 tsp cinnamon
- For the crumble topping:
- 175g plain flour
- 110g unsalted butter, cut into cubes
- 75g demerara sugar
Instructions
Follow these simple steps to make Mary Berry's apple crumble:- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Peel and core the apples, then cut them into small chunks and place them in a baking dish.
- Sprinkle the caster sugar and cinnamon over the apples and mix well.
- To make the crumble topping, place the flour and butter in a bowl and rub together with your fingers until the mixture resembles breadcrumbs.
- Add the demerara sugar and mix well.
- Sprinkle the crumble mixture over the apples in the baking dish, making sure to cover them evenly.
- Bake in the preheated oven for 30-35 minutes, or until the crumble is golden brown and the apples are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition
Here is the nutritional information for Mary Berry's apple crumble:- Serving size: 1 portion
- Calories: 356
- Total fat: 16.5g
- Saturated fat: 10g
- Cholesterol: 41mg
- Sodium: 9mg
- Total carbohydrates: 51.5g
- Dietary fiber: 2.5g
- Total sugars: 33.5g
- Protein: 2.5g