Spicy Tuna Pasta Bake • Olive & Mango Recipe in 2021 Tuna pasta from www.pinterest.com
Introduction
Are you looking for an easy and delicious recipe that can be made for your family dinner? If so, then you should try out this tuna pasta bake recipe. This recipe is perfect for those who love pasta and tuna. It's a versatile dish that can be enjoyed as a main meal or as a side dish. Plus, it's easy to make and requires only a few ingredients. In this article, we'll be sharing the ingredients, instructions, and nutrition facts of tuna pasta bake.
Ingredients
For this recipe, you will need the following ingredients:
1 pound pasta (penne, fusilli, or any other pasta of your choice)
2 cans of tuna in water (drained)
1 can of cream of mushroom soup
1 cup of milk
1 cup of cheddar cheese (shredded)
1/4 cup of breadcrumbs
2 tablespoons of butter
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
Here are the step-by-step instructions to make tuna pasta bake: Step 1: Preheat your oven to 375°F. Step 2: Cook the pasta according to the package instructions until it's al dente. Drain the pasta and set it aside. Step 3: In a separate pan, melt the butter over medium heat. Step 4: Add the cream of mushroom soup, milk, salt, and black pepper to the pan. Stir the mixture until it's smooth. Step 5: Add the drained tuna to the pan and stir until it's well combined. Step 6: In a large bowl, combine the cooked pasta and tuna mixture. Step 7: Grease a 9x13 inch baking dish with cooking spray. Step 8: Pour the pasta and tuna mixture into the baking dish. Step 9: Sprinkle the shredded cheddar cheese over the top of the pasta. Step 10: Sprinkle the breadcrumbs over the cheese. Step 11: Bake the pasta in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Step 12: Remove the dish from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Here are the nutrition facts for one serving of tuna pasta bake (based on 6 servings):
Calories: 484
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 62mg
Sodium: 844mg
Total Carbohydrates: 59g
Dietary Fiber: 3g
Sugar: 6g
Protein: 28g
Conclusion
Tuna pasta bake is a simple and tasty recipe that can be made in no time. With just a few ingredients, you can create a delicious meal that your whole family will love. It's also a great way to use up any leftover pasta you may have. This recipe is perfect for busy weeknights when you want to make something quick and easy. Give it a try and let us know how it turns out!
