'/> Recipe For Sugar-Free Delights - Dowelfare

Recipe For Sugar-Free Delights


Sugar Free Vanilla Ice Cream, homemade snack or dessert liked by
Sugar Free Vanilla Ice Cream, homemade snack or dessert liked by from www.pinterest.ca

Introduction

Are you looking for a healthier alternative to sugar-laden desserts? You’ve come to the right place! In this recipe, we’ll show you how to make delicious sugar-free treats that are perfect for satisfying your sweet tooth without the added guilt. Whether you’re trying to cut back on sugar or simply looking for healthier dessert options, this recipe has got you covered.

Ingredients

For this recipe, you’ll need the following ingredients:
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup erythritol
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk

Instructions

1. Preheat your oven to 350°F (180°C). Grease a muffin tin with cooking spray or line with muffin cups.
2. In a large bowl, whisk together almond flour, coconut flour, erythritol, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together eggs, applesauce, melted coconut oil, vanilla extract, and almond milk.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition

This recipe makes 12 muffins. Each muffin contains:
  • Calories: 125
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Sugar: 1g

Conclusion

This recipe is a great way to enjoy delicious baked goods without the added sugar. The combination of almond flour, coconut flour, and erythritol creates a moist and flavorful muffin that’s perfect for breakfast, dessert, or a midday snack. Plus, the added fiber and protein make these muffins a healthier option than traditional baked goods. Give this recipe a try and see just how delicious sugar-free can be!

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