Duck Confit Recipe

Cheetahshop

March 25, 2023

Introduction

Duck confit is a classic French dish that involves slow-cooking duck legs in their own rendered fat until they are meltingly tender. The result is a rich and flavorful meat that is perfect for a special occasion or a dinner party. In this article, we will guide you through the process of making duck confit at home, step by step.

Ingredients

To make duck confit, you will need the following ingredients: - 4 duck legs - 1 lb duck fat - 1 tbsp kosher salt - 1 tsp black pepper - 4 garlic cloves, crushed - 4 sprigs fresh thyme You can find duck legs and duck fat at most specialty food stores or online. If you can't find duck fat, you can substitute with lard or vegetable oil.

Instructions

1. Preheat the oven to 225°F. 2. Rinse the duck legs and pat them dry with paper towels. 3. In a small bowl, mix together the kosher salt and black pepper. 4. Rub the duck legs with the salt and pepper mixture, making sure to coat them evenly. 5. Place the duck legs in a baking dish or oven-safe skillet. 6. Add the crushed garlic and fresh thyme on top of the duck legs. 7. Melt the duck fat in a saucepan over low heat until it becomes liquid. 8. Pour the melted duck fat over the duck legs, making sure they are fully submerged. 9. Cover the baking dish with foil or a lid. 10. Place the dish in the preheated oven and cook for 3-4 hours, or until the meat is tender and falls off the bone. 11. Remove the baking dish from the oven and let it cool to room temperature. 12. Once cooled, remove the duck legs from the fat and place them on a plate. 13. Discard the garlic and thyme. 14. If you're not serving the duck right away, you can store it in the refrigerator for up to a week or in the freezer for up to three months. 15. To reheat, preheat the oven to 375°F and place the duck legs in a baking dish or oven-safe skillet. 16. Bake for 15-20 minutes, or until the skin is crispy and the meat is heated through. 17. Serve the duck legs with your favorite sides, such as roasted potatoes or sautéed greens. 18. Enjoy!

Nutrition

Duck confit is a rich and indulgent dish that should be enjoyed in moderation. One serving of duck confit (1 leg) contains approximately: - 500 calories - 50g fat - 0g carbohydrates - 20g protein While duck confit is high in calories and fat, it is also a good source of protein and iron. If you're looking to make this dish a bit healthier, you can try using chicken legs instead of duck legs and substituting some of the fat with chicken broth. This will result in a lighter and lower-calorie version of the dish.

Conclusion

Making duck confit at home may seem like a daunting task, but with a little patience and the right ingredients, it's actually quite simple. The result is a succulent and flavorful meat that is sure to impress your guests. So why not give this classic French dish a try and see for yourself?