Receta salsa verde taquera Receta salsa from recetasalsa.net
Introduction
Salsa verde taquera is a staple in Mexican cuisine, especially when it comes to tacos. This tangy and spicy salsa adds a burst of flavor to any dish it accompanies. The best part is, it's incredibly easy to make at home with just a few ingredients. In this article, we'll go through the step-by-step recipe for making this delicious salsa.
Ingredients
To make salsa verde taquera, you will need the following ingredients:
10-12 tomatillos
1 small white onion
2-3 cloves of garlic
1-2 jalapenos
1/4 cup of cilantro
1 tablespoon of lime juice
1 teaspoon of salt
Tomatillos
Tomatillos are a key ingredient in this salsa. They are small, green, tomato-like fruits that are covered in a papery husk. You can find them in the produce section of most grocery stores. When selecting tomatillos, look for ones that are firm and bright green.
Jalapenos
Jalapenos are another essential ingredient in this salsa. They add a spicy kick to the salsa, so you can adjust the amount you use based on your preference. If you want a milder salsa, remove the seeds and membranes from the jalapenos before adding them to the blender.
Instructions
Now that we have our ingredients, let's go through the step-by-step instructions for making salsa verde taquera.
Step 1: Roast the Tomatillos, Onion, and Garlic
Preheat your oven to 425°F. Remove the husks from the tomatillos and rinse them under cold water. Cut the onion into quarters and peel the garlic cloves. Place the tomatillos, onion, and garlic on a baking sheet and roast in the oven for 10-15 minutes, until slightly charred and softened.
Step 2: Blend the Roasted Vegetables
Remove the roasted vegetables from the oven and let them cool for a few minutes. Add them to a blender along with the jalapenos, cilantro, lime juice, and salt. Blend until the salsa is smooth and well combined.
Step 3: Adjust the Seasoning
Taste the salsa and adjust the seasoning as needed. Add more salt or lime juice if necessary to balance out the flavors.
Step 4: Serve and Enjoy
Transfer the salsa to a serving dish and enjoy with your favorite tacos or other Mexican dishes. You can also store any leftover salsa in the fridge for up to a week.
Nutrition
Salsa verde taquera is a low-calorie and low-fat condiment that adds a ton of flavor to your dishes. Here's the approximate nutrition information for one serving (2 tablespoons) of this salsa:
Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 145mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugars: 1g
Protein: 0g
Conclusion
Salsa verde taquera is a delicious and easy-to-make condiment that can elevate any Mexican dish. With just a few simple ingredients, you can whip up a batch of this tangy and spicy salsa in no time. Give this recipe a try and enjoy the flavors of Mexico in your own home.
