'/> Baby Potatoes Recipe: A Delicious And Easy Side Dish - Dowelfare

Baby Potatoes Recipe: A Delicious And Easy Side Dish


Roasted Baby Potatoes Recipe by Archana's Kitchen
Roasted Baby Potatoes Recipe by Archana's Kitchen from www.archanaskitchen.com

Introduction

Baby potatoes are a versatile and delicious ingredient that can be used in many different dishes. They are small and tender, with a thin skin that doesn't need to be peeled. In this recipe, we'll be roasting baby potatoes with a simple seasoning mix to make a flavorful and crispy side dish that's perfect for any meal.

Ingredients

For this recipe, you'll need: - 1 pound baby potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the potatoes

Wash the baby potatoes and pat them dry with a clean towel. If they are larger than bite-sized, cut them in half so they cook evenly. Leave the skins on for added texture and nutrition.

Step 3: Season the potatoes

In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Drizzle the seasoning mixture over the potatoes and toss them until they are evenly coated.

Step 4: Roast the potatoes

Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Roast them in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside and tender on the inside.

Step 5: Garnish and serve

Remove the roasted baby potatoes from the oven and transfer them to a serving dish. Garnish them with fresh parsley if desired, and serve immediately while they are still hot and crispy.

Nutrition

This baby potatoes recipe makes approximately 4 servings, with each serving containing: - Calories: 143 - Fat: 7g - Carbohydrates: 19g - Protein: 2g - Fiber: 2g - Sugar: 1g - Sodium: 297mg These roasted baby potatoes are a healthy and tasty side dish that's perfect for any occasion. They are low in calories and high in fiber, with a crispy texture and savory seasoning that's sure to satisfy your taste buds. Serve them alongside your favorite main dish, or enjoy them as a snack or appetizer on their own. With this simple recipe, you'll have a delicious and easy dish that's sure to impress your family and friends.

Link copied to clipboard.