Pan dulce navideño fácil, rápido y esponjoso Receta de graciela from cookpad.com
Introduction
Panes Dulces are a delicious and sweet bread that originated in Latin America. These breads are perfect for breakfast, dessert, or any time of day. They are typically made with ingredients like sugar, eggs, milk, and flour, and can be flavored with a variety of different ingredients. In this article, we will explore some of the most popular Panes Dulces recetas and provide step-by-step instructions on how to make them.
Ingredient
Here are the ingredients you will need to make Panes Dulces: - 3 cups of all-purpose flour - ½ cup of sugar - 1 tablespoon of active dry yeast - 1 teaspoon of salt - 1 cup of warm milk - 2 eggs - ½ cup of unsalted butter, softened - 1 tablespoon of vanilla extract - 1 teaspoon of ground cinnamon - ½ teaspoon of ground nutmeg - ½ cup of raisins (optional)
Instructions
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well. 2. In a separate bowl, whisk together the warm milk, eggs, butter, vanilla extract, cinnamon, and nutmeg. 3. Add the wet ingredients to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for 5-10 minutes, or until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size. 6. Preheat your oven to 375°F. 7. Punch down the dough and knead in the raisins (if using). 8. Divide the dough into small balls and place them on a greased baking sheet. 9. Cover the dough balls with a clean towel and let them rise for an additional 30 minutes. 10. Bake the panes dulces for 15-20 minutes, or until they are golden brown. 11. Remove from the oven and let cool before serving.
Nutrition
The nutritional information for Panes Dulces varies depending on the recipe and the ingredients used. However, on average, one serving of Panes Dulces (one small bread roll) contains approximately: - 150-200 calories - 5-10 grams of fat - 20-30 grams of carbohydrates - 5-10 grams of protein - 10-15 grams of sugar
Panes Dulces de Leche
One of the most popular variations of Panes Dulces is Panes Dulces de Leche. Here is a recipe to make this delicious sweet bread:
Ingredients:
- 3 cups of all-purpose flour - ½ cup of sugar - 1 tablespoon of active dry yeast - 1 teaspoon of salt - 1 cup of warm milk - 2 eggs - ½ cup of unsalted butter, softened - 1 tablespoon of vanilla extract - ½ cup of dulce de leche
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well. 2. In a separate bowl, whisk together the warm milk, eggs, butter, vanilla extract, and dulce de leche. 3. Add the wet ingredients to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for 5-10 minutes, or until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size. 6. Preheat your oven to 375°F. 7. Punch down the dough and divide it into small balls. 8. Place each ball of dough in a greased muffin tin. 9. Cover the dough balls with a clean towel and let them rise for an additional 30 minutes. 10. Bake the panes dulces for 15-20 minutes, or until they are golden brown. 11. Remove from the oven and let cool before serving.
Panes Dulces de Chocolate
Another delicious variation of Panes Dulces is Panes Dulces de Chocolate. Here is a recipe to make this sweet bread:
Ingredients:
- 3 cups of all-purpose flour - ½ cup of sugar - 1 tablespoon of active dry yeast - 1 teaspoon of salt - 1 cup of warm milk - 2 eggs - ½ cup of unsalted butter, softened - 1 tablespoon of vanilla extract - 1 cup of chocolate chips
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well. 2. In a separate bowl, whisk together the warm milk, eggs, butter, vanilla extract, and chocolate chips. 3. Add the wet ingredients to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for 5-10 minutes, or until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size. 6. Preheat your oven to 375°F. 7. Punch down the dough and knead in additional chocolate chips (if desired). 8. Divide the dough into small balls and place them on a greased baking sheet. 9. Cover the dough balls with a clean towel and let them rise for an additional 30 minutes. 10. Bake the panes dulces for 15-20 minutes, or until they are golden brown. 11. Remove from the oven and let cool before serving.
Conclusion
Panes Dulces are a delicious and versatile sweet bread that can be enjoyed any time of day. With these simple recipes and instructions, you can easily make your own Panes Dulces at home. Try out different variations and flavors to find your favorite. Enjoy!
