Flatbread Recipe By Jamie Oliver
Introduction
Flatbread is a simple and easy-to-make dish that can be served with a variety of dishes. Jamie Oliver, the famous British chef, has shared his recipe for flatbread that can be made at home with just a few ingredients. This article will provide step-by-step instructions to make Jamie Oliver's flatbread, along with information about the ingredients and nutrition.Ingredients
To make Jamie Oliver's flatbread, you will need the following ingredients:- 500g strong bread flour
- 1 tsp salt
- 1 tsp instant yeast
- 325ml warm water
Instructions
Follow these simple steps to make Jamie Oliver's flatbread:- Put the flour, salt, and yeast in a large mixing bowl and mix well.
- Add the warm water and mix until a dough is formed.
- Knead the dough for 10 minutes until it is smooth and elastic.
- Cover the bowl with a damp cloth and leave it in a warm place for 1 hour.
- After 1 hour, the dough should have doubled in size. Take it out of the bowl and knead it again for a few minutes.
- Divide the dough into 12 equal pieces and roll them into balls.
- Roll each ball out into a flatbread shape, about the size of a dinner plate.
- Heat a skillet or frying pan over high heat. When it is hot, place a flatbread in the pan.
- Cook the flatbread for 1-2 minutes on each side, until it is golden brown and puffed up.
- Repeat with the remaining flatbreads.
Nutrition
Jamie Oliver's flatbread is a healthy dish that is low in fat and sugar. Each serving of flatbread (1 piece) contains:- Calories: 173
- Protein: 5g
- Carbohydrates: 36g
- Fat: 1g
- Fibre: 2g