100 Whole Grain Oatmeal Bread Recipe from www.thespruce.com
Introduction
Oatmeal bread is a healthy and delicious way to enjoy bread. It's perfect for breakfast, lunch, or dinner. This recipe for 100 oatmeal bread is easy to make and requires only a few ingredients. Oatmeal bread is also a great way to incorporate more whole grains into your diet. If you're looking for a healthier alternative to regular bread, this recipe is for you.
Ingredients
To make 100 oatmeal bread, you'll need the following ingredients:
6 cups of flour
2 cups of rolled oats
1/4 cup of sugar
2 teaspoons of salt
2 tablespoons of yeast
2 cups of warm water
1/2 cup of vegetable oil
Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine the flour, rolled oats, sugar, and salt. Mix well.
Step 2: Add Yeast
Add the yeast to the bowl and mix well.
Step 3: Add Wet Ingredients
Add the warm water and vegetable oil to the bowl. Mix well until the dough forms.
Step 4: Knead Dough
Knead the dough on a floured surface for 10 minutes until it's smooth and elastic.
Step 5: Rise Dough
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour or until it doubles in size.
Step 6: Shape Dough
Punch down the dough and shape it into two loaves. Place them in greased loaf pans.
Step 7: Rise Dough Again
Cover the pans with a damp cloth and let them rise for another 30 minutes.
Step 8: Preheat Oven
Preheat the oven to 375 degrees Fahrenheit.
Step 9: Bake
Bake the loaves for 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped.
Step 10: Cool
Remove the loaves from the oven and let them cool on a wire rack.
Nutrition
This recipe makes two loaves of 100 oatmeal bread. Each slice contains approximately:
Calories: 110
Protein: 3g
Carbohydrates: 19g
Fiber: 2g
Fat: 2g
Sodium: 200mg
Conclusion
This recipe for 100 oatmeal bread is easy to make and healthy. It's perfect for anyone looking to incorporate more whole grains into their diet. This bread is also delicious and can be enjoyed for breakfast, lunch, or dinner. Give this recipe a try and enjoy the delicious taste of fresh, homemade oatmeal bread.
