Arepas De Queso Recipe: The Perfect Venezuelan Snack

Cheetahshop

October 16, 2022

Introduction

If you've never tried arepas de queso, you're in for a treat. This traditional Venezuelan snack is made from a cornmeal dough filled with delicious cheese, and it's perfect for breakfast, lunch, or dinner. Arepas de queso are a staple in Venezuelan cuisine, and they're easy to make at home with just a few ingredients. In this article, we'll take a closer look at the recipe for arepas de queso, including the ingredients, instructions, and nutrition information.

Ingredients

To make arepas de queso, you'll need the following ingredients: - 2 cups of pre-cooked cornmeal - 2 cups of warm water - 1 teaspoon of salt - 1 cup of grated cheese (we recommend using queso blanco or queso fresco) - 2 tablespoons of butter or oil

Instructions

Here's how to make arepas de queso: 1. In a large bowl, mix the pre-cooked cornmeal, salt, and warm water until you have a smooth dough. 2. Add the grated cheese to the dough and mix well. 3. Divide the dough into 10-12 equal portions and shape them into balls. 4. Flatten each ball with your hands to create a disc shape, about 1/2 inch thick. 5. Heat the butter or oil in a non-stick skillet over medium heat. 6. Add the arepas to the skillet and cook for 5-7 minutes on each side, or until they're golden brown. 7. Serve the arepas hot, with butter or more cheese if desired.

Nutrition

Here's the nutrition information for one serving of arepas de queso (1 arepa): - Calories: 200 - Total fat: 8g - Saturated fat: 4g - Cholesterol: 20mg - Sodium: 400mg - Total carbohydrates: 25g - Dietary fiber: 2g - Sugars: 0g - Protein: 6g

More About Arepas de Queso

Arepas de queso are a popular snack in Venezuela, and they're often eaten for breakfast or as a mid-morning snack. They're also a popular street food, and you can find them at food carts and markets throughout the country. There are many different types of arepas, but arepas de queso are one of the most popular varieties. One of the great things about arepas de queso is that they're easy to customize. You can use different types of cheese, or even add other ingredients like ham or bacon to the dough. You can also serve them with a variety of toppings, like avocado, tomato, or hot sauce. If you're looking for a gluten-free snack or meal option, arepas de queso are a great choice. The cornmeal used to make the dough is naturally gluten-free, and you can fill the arepas with a variety of ingredients to make them even more satisfying.

Tips for Making the Perfect Arepas de Queso

Here are a few tips to help you make the perfect arepas de queso: - Use pre-cooked cornmeal: Pre-cooked cornmeal is specifically designed for making arepas, and it will give you the best results. Look for brands like Harina P.A.N. or Masarepa. - Use warm water: Warm water will help the dough come together more easily and create a smoother texture. - Don't overwork the dough: Overworking the dough can make the arepas tough and chewy. Mix the dough until it just comes together, and then add the cheese. - Flatten the arepas evenly: Make sure your arepas are all the same thickness so they cook evenly. - Cook on medium heat: Cooking the arepas on medium heat will give them a crispy exterior and a soft interior.

Conclusion

Arepas de queso are a delicious and easy-to-make snack that's perfect for any time of day. With just a few simple ingredients, you can create a tasty and satisfying treat that your whole family will love. Whether you're a fan of traditional Venezuelan cuisine or just looking for a new snack to try, arepas de queso are definitely worth a try.