Arroz Imperial Receta: A Delicious And Comforting Dish

Cheetahshop

October 16, 2022

Introduction

Arroz Imperial is a traditional Cuban dish that combines rice, chicken, and mayonnaise in a unique and flavorful way. It is a comforting and delicious dish that is perfect for family dinners or special occasions. This dish is easy to make and can be customized to your liking. In this article, we will share with you the recipe for Arroz Imperial and some tips on how to make it perfectly.

Ingredients

To make Arroz Imperial, you will need the following ingredients:

2 cups of white rice
4 cups of chicken broth
1 pound of chicken breast
1 onion, chopped
3 cloves of garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup of mayonnaise
1 cup of grated Parmesan cheese
1 cup of bread crumbs
1/2 cup of butter
Salt and pepper to taste

Instructions

Now that you have all the ingredients, it's time to start cooking. Follow these steps to make Arroz Imperial: 1. Preheat the oven to 350°F. 2. Rinse the rice and put it in a pot with the chicken broth. Bring to a boil and then reduce the heat to low. Cover and let it cook for about 20 minutes or until the rice is tender. 3. While the rice is cooking, season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add the chicken. Cook for about 5 minutes on each side or until it's fully cooked. Remove from the skillet and let it cool. Once it's cooled, shred the chicken into small pieces. 4. In the same skillet, add the onion, garlic, and bell peppers. Cook for about 5 minutes or until they're soft. 5. Add the shredded chicken to the skillet and mix it with the vegetables. Let it cook for another 2-3 minutes. 6. Add the mayonnaise and Parmesan cheese to the skillet and mix well. 7. In a separate pan, melt the butter and add the bread crumbs. Cook for about 2-3 minutes or until the bread crumbs are golden brown. 8. Combine the cooked rice with the chicken mixture. Mix well. 9. In a 9x13 inch baking dish, spread half of the rice mixture. Press it down with a spatula. 10. Add a layer of bread crumbs on top of the rice mixture. 11. Add the rest of the rice mixture on top of the bread crumbs. Press it down with a spatula. 12. Add another layer of bread crumbs on top of the rice mixture. 13. Bake in the preheated oven for about 30 minutes or until the top is golden brown. 14. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Arroz Imperial is a dish that is rich in protein, carbohydrates, and fats. It is also a good source of vitamins and minerals. Here's the nutritional information for one serving:

Calories: 530
Protein: 27g
Carbohydrates: 47g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 89mg
Sodium: 872mg
Potassium: 402mg
Fiber: 2g
Sugar: 3g
Vitamin A: 25% DV
Vitamin C: 57% DV
Calcium: 23% DV
Iron: 12% DV

Tips and Tricks

Here are some tips and tricks to make the perfect Arroz Imperial:

Use good quality rice for the best results.
You can use chicken thighs instead of chicken breasts if you prefer.
Feel free to add more vegetables to the dish, such as carrots or peas.
You can use panko bread crumbs instead of regular bread crumbs for a crunchier texture.
Let the Arroz Imperial cool for a few minutes before serving to allow it to set.
You can garnish the dish with chopped parsley or cilantro for added flavor.

Conclusion

Arroz Imperial is a delicious and comforting dish that is perfect for any occasion. It's easy to make, customizable, and packed with flavor. Follow the recipe and tips in this article to make the perfect Arroz Imperial. Serve it to your family and friends and watch them enjoy every bite!