Batidora Para Tamales Recipe: How To Make The Perfect Tamale Dough

Cheetahshop

October 29, 2022

Introduction

If you love tamales, then you know that the key to making great tamales is in the dough. The dough, or masa, is what holds all the delicious flavors together. And if you want to make the perfect tamale dough, then you need the right tool – a batidora para tamales or tamale mixer. In this article, we will share with you a recipe for making the perfect tamale dough using a tamale mixer.

Ingredients

To make the perfect tamale dough, you will need the following ingredients:

4 cups of masa harina
1 tablespoon of baking powder
1 tablespoon of salt
2 cups of chicken broth or water
1 cup of lard or vegetable shortening
1 tablespoon of chili powder (optional)

Note:

You can adjust the recipe to your liking by adding more or less of any of the ingredients.

Instructions

Now that you have all the ingredients, let's get started on making the perfect tamale dough using a batidora para tamales.

Step 1:

First, add the masa harina, baking powder, and salt to the tamale mixer bowl.

Step 2:

Next, add the chicken broth or water to the bowl. Mix everything together using the tamale mixer until it forms a smooth dough.

Step 3:

Add the lard or vegetable shortening to the bowl and mix everything together again. Make sure that the lard is at room temperature so it mixes easily with the other ingredients.

Step 4:

If you want to add some spice to your tamale dough, you can add a tablespoon of chili powder to the bowl and mix everything together again.

Step 5:

Once everything is mixed together, you should have a smooth and pliable dough that is ready to be used for making tamales.

Nutrition

The tamale dough recipe above makes 16 servings. Each serving contains:

Calories: 230
Total Fat: 14g
Saturated Fat: 4g
Cholesterol: 14mg
Sodium: 460mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Sugars: 0g
Protein: 3g

Tips and Tricks

Here are some tips and tricks to help you make the perfect tamale dough using a batidora para tamales:

Make sure that all the ingredients are at room temperature before mixing them together. This will make it easier to mix everything together and ensure that you get a smooth dough.
If you don't have a tamale mixer, you can use a stand mixer or mix everything together by hand. However, using a tamale mixer will make the process much easier and quicker.
If the dough is too dry, add a little more chicken broth or water. If it is too wet, add a little more masa harina.
You can add other ingredients to the dough to give it more flavor, such as cheese, herbs, or spices.
When making tamales, make sure to spread the dough evenly on the corn husks and leave enough space for the filling.
Steam the tamales for about 1 hour, or until the dough is cooked through.

Conclusion

Making the perfect tamale dough is easy with a batidora para tamales. With the right ingredients and a tamale mixer, you can have delicious tamales that your family and friends will love. So why not give it a try and make some tamales today?