Chinese PanFried Dumpling Recipe from www.thespruceeats.com
Introduction
If you are a fan of Chinese cuisine, you must have tried dumplings at some point in your life. These delicious bite-sized delights are a staple in Chinese cuisine and are enjoyed by millions of people all over the world. Dumplings, also known as Jiaozi, are made from a simple dough filled with meat, vegetables, or both. They are then steamed, boiled or fried and served with a variety of dipping sauces. In this article, we will be discussing how to make Chinese dumplings from scratch.
Ingredients
To make Chinese Dumplings, you will need the following ingredients:
Dough:
2 cups of all-purpose flour
1/2 cup of water
Filling:
1/2 lb. of ground pork
1/2 cup of chopped cabbage
1/4 cup of chopped scallions
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1 tablespoon of grated ginger
1 clove of minced garlic
Salt and pepper to taste
Dipping Sauce:
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 teaspoon of chili oil (optional)
Instructions
Step 1: Make the Dough
To make the dough, mix the flour and water in a bowl until a smooth dough forms. Knead the dough for a few minutes until it becomes elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the Filling
To make the filling, mix the ground pork, chopped cabbage, scallions, soy sauce, sesame oil, cornstarch, grated ginger, minced garlic, salt, and pepper in a bowl. Mix everything together until well combined.
Step 3: Assemble the Dumplings
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. Add a spoonful of the filling to the center of each circle. Fold the dough in half and pinch the edges together to seal the dumpling.
Step 4: Cook the Dumplings
Boil a large pot of water and add the dumplings. Cook the dumplings for about 5-7 minutes or until they float to the top. Drain the dumplings and serve hot with dipping sauce.
Nutrition
Chinese dumplings are a great source of protein and essential nutrients. One serving (4 dumplings) contains approximately:
Calories: 280
Protein: 16g
Fat: 9g
Carbohydrates: 33g
Fiber: 2g
Conclusion
Chinese dumplings are a delicious and easy-to-make dish that can be enjoyed as a snack or a meal. With this recipe, you can make your own dumplings at home and impress your friends and family with your culinary skills. So, go ahead and give it a try!
