Easy Slow Cooker Chicken and Gravy Recipe from 100krecipes.com
Introduction
Are you looking for a mouthwatering recipe to impress your family and friends with? Look no further! This gravy recipe for chicken is sure to be a crowd-pleaser. The chicken is seasoned to perfection, then cooked until tender and juicy, and topped with a rich and flavorful gravy. This recipe is perfect for any occasion, whether it's a weekday dinner or a special gathering.
Ingredients
For the chicken: - 4 boneless, skinless chicken breasts - 2 tbsp olive oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp dried thyme - Salt and pepper to taste For the gravy: - 2 tbsp butter - 2 tbsp all-purpose flour - 2 cups chicken broth - 1/2 cup heavy cream - 1 tsp dried thyme - Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F. 2. Season the chicken breasts with garlic powder, onion powder, dried thyme, salt, and pepper. 3. Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 5-6 minutes on each side, until golden brown. 4. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through. 5. While the chicken is baking, make the gravy. Melt the butter in a medium saucepan over medium heat. 6. Add the flour and whisk continuously for 1-2 minutes, until the mixture is smooth and golden brown. 7. Slowly pour in the chicken broth, whisking constantly to prevent lumps. 8. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened. 9. Add the heavy cream and dried thyme to the gravy and stir well to combine. 10. Season the gravy with salt and pepper to taste. 11. Once the chicken is done, remove it from the oven and let it rest for a few minutes. 12. Serve the chicken with the gravy on top.
Nutrition
This gravy recipe for chicken is rich and indulgent, but it's also surprisingly nutritious. Here's a breakdown of the nutritional information for one serving: - Calories: 360 - Protein: 36g - Carbohydrates: 9g - Fat: 20g - Saturated Fat: 9g - Cholesterol: 145mg - Sodium: 590mg - Fiber: 0g - Sugar: 1g
Conclusion
This gravy recipe for chicken is sure to become a staple in your kitchen. It's easy to make, delicious, and nutritious. The chicken is juicy and flavorful, and the gravy is rich and savory. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. Your family and friends will be impressed by your culinary skills, and you'll love how easy it is to make. Give it a try today!
