Delicious Receta Frijoles
Introduction
Receta Frijoles is a traditional Mexican dish that is always a crowd-pleaser. It is hearty, filling, and packed with flavor. This dish is perfect for a family gathering, potluck, or just a weeknight dinner. In this recipe, we will show you how to make receta frijoles step-by-step. The best part is that you don't need any fancy equipment, just some good old-fashioned cooking skills.Ingredients
For this recipe, you will need the following ingredients:- 1 pound dried pinto beans
- 1 onion, diced
- 5 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 6 cups water
- 1/2 cup chopped cilantro
Instructions
- Sort and rinse the beans. Place them in a large bowl and cover with water. Allow the beans to soak overnight.
- Drain the beans and set them aside.
- Heat a large pot over medium heat. Add the oil, onion, and garlic. Sauté for 3-4 minutes until the onion is translucent.
- Add the cumin, chili powder, oregano, and salt. Stir for 1-2 minutes until the spices are fragrant.
- Add the beans and water to the pot. Bring to a boil.
- Reduce the heat to low and simmer for 2-3 hours until the beans are tender. Stir occasionally and add more water if needed.
- Once the beans are tender, remove the pot from the heat. Use a potato masher or immersion blender to slightly mash the beans. This will thicken the broth.
- Add the cilantro and stir to combine.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, or avocado.
Nutrition
This receta frijoles recipe is a healthy and nutritious dish. Here is the nutrition information for one serving (1 cup) of receta frijoles:- Calories: 240
- Protein: 12 grams
- Fat: 4 grams
- Carbohydrates: 40 grams
- Fiber: 12 grams
- Sugar: 1 gram