Pad Thai Recipe (with Chicken or Shrimp) Cooking Classy from www.cookingclassy.com
Introduction
Thai cuisine brings together a blend of flavors, colors, textures, and aromas that result in a unique culinary experience. Thai recipes are famous for being spicy, sour, sweet, and salty, all at the same time. In this article, we will share a delicious Thai recipe that you can prepare easily at home.
Ingredients
The ingredients required for this Thai recipe are as follows:
2 tablespoons of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of broccoli florets
1 cup of sliced mushrooms
1 cup of chopped carrots
1 cup of baby corn
1 tablespoon of grated ginger
1 tablespoon of red curry paste
2 cans of coconut milk
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of brown sugar
1 bunch of fresh cilantro, chopped
1 lime, cut into wedges
4 cups of cooked jasmine rice
Instructions
To prepare this Thai recipe, follow these simple steps:
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Add the chopped onion and minced garlic, and stir-fry for 2-3 minutes until fragrant.
Add the sliced red and green bell peppers, broccoli florets, sliced mushrooms, chopped carrots, baby corn, and grated ginger, and stir-fry for 5-7 minutes until the vegetables are tender-crisp.
Add the red curry paste and stir-fry for 1-2 minutes until fragrant.
Add the coconut milk, soy sauce, fish sauce, and brown sugar, and stir to combine.
Bring the mixture to a simmer and let it cook for 10-15 minutes until the sauce has thickened and the vegetables are fully cooked.
Stir in the chopped cilantro and remove the Thai recipe from the heat.
Serve the Thai recipe over a bed of cooked jasmine rice and garnish with lime wedges.
Nutrition
This Thai recipe is nutritious and delicious, with a balance of carbohydrates, protein, and healthy fats. Here is the approximate nutrition information for one serving of this Thai recipe:
Calories: 450
Protein: 8g
Carbohydrates: 60g
Fat: 22g
Fiber: 6g
Sodium: 800mg
Conclusion
This Thai recipe is perfect for those who are looking for a healthy and flavorful meal that is easy to prepare at home. With a combination of vegetables, coconut milk, and Thai spices, this recipe will transport you to the streets of Bangkok. Give this recipe a try and enjoy the flavors of Thailand in the comfort of your own home.
