Easy Drop Dumplings for Stew Recipe from www.thespruceeats.com
Introduction
There's nothing quite like a hearty stew on a cold winter's day, and nothing quite completes a stew like some delicious dumplings. Dumplings are the perfect addition to any stew, adding a satisfying texture and flavor that will leave you feeling warm and full. In this article, we'll be sharing our favorite dumplings recipe for stew, including ingredient, instructions, and nutrition.
Ingredients
For the dumplings: - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon dried thyme - 1/2 teaspoon dried rosemary - 1/2 teaspoon black pepper - 1/2 cup milk - 1 egg, beaten - 2 tablespoons melted butter For the stew: - 2 pounds stew beef, cut into cubes - 2 tablespoons olive oil - 2 cups beef broth - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, peeled and chopped - 2 celery stalks, chopped - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - Salt and pepper, to taste
Instructions
1. In a large bowl, whisk together the flour, baking powder, salt, thyme, rosemary, and black pepper. 2. In a separate bowl, whisk together the milk, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 4. Cover the bowl with plastic wrap and refrigerate for 30 minutes. 5. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 6. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. 7. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes. 8. Add the carrots and celery to the pot and cook for an additional 5 minutes. 9. Pour in the beef broth and add the thyme, rosemary, bay leaf, salt, and pepper. 10. Bring the stew to a simmer and let cook for 1 hour, stirring occasionally. 11. After 1 hour, remove the bay leaf and discard. 12. Using a spoon or cookie scoop, drop spoonfuls of the dumpling batter onto the surface of the stew, spacing them evenly. 13. Cover the pot and let the dumplings cook for 15-20 minutes, or until they are fully cooked and puffed up. 14. Serve the stew in bowls, making sure to include plenty of dumplings in each serving.
Nutrition
This recipe makes approximately 6 servings, with each serving containing: - 466 calories - 20g fat - 39g carbohydrates - 32g protein While this recipe is certainly hearty and filling, it is also quite high in calories and fat. If you are looking to make this recipe a bit healthier, you could try using leaner cuts of beef or reducing the amount of butter used in the dumplings.
Conclusion
We hope you enjoyed this recipe for dumplings in stew. Whether you're looking for a comforting meal on a cold day or just craving some delicious dumplings, this recipe is sure to hit the spot. Don't be afraid to experiment with different seasonings or vegetables to make this stew your own. Happy cooking!
