Easy English Pancakes Sweet Crepes How to make your own batter mix from flawlessfood.co.uk
Introduction
Pancakes are a classic breakfast food that people of all ages love. They are versatile and can be sweet or savory. If you're looking for a simple and delicious breakfast idea, you should definitely give the English pancake a try. These pancakes are thin and delicate, and they are perfect with a drizzle of syrup or a sprinkle of sugar and lemon juice.
Ingredients
To make English pancakes, you will need the following ingredients: - 1 cup all-purpose flour - 2 eggs - 1 cup milk - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 2 tablespoons melted butter - Butter or oil for cooking
Instructions
1. In a large mixing bowl, whisk together the flour, salt, and baking powder. 2. In another bowl, beat the eggs until frothy. 3. Add the milk and melted butter to the eggs and whisk until well combined. 4. Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter. 5. Heat a non-stick frying pan over medium heat. Add a small amount of butter or oil to the pan. 6. Using a ladle or measuring cup, pour a small amount of batter into the pan. 7. Tilt the pan to spread the batter out into a thin, even layer. 8. Cook the pancake for about 1-2 minutes, until the edges start to lift away from the pan and the bottom is golden brown. 9. Flip the pancake over and cook for another 30 seconds to 1 minute. 10. Remove the pancake from the pan and repeat with the remaining batter.
Tips
- If you're having trouble getting the batter to spread out evenly in the pan, you can use a pastry brush to spread it out. - Make sure your pan is hot enough before adding the batter. If the pan is too cool, the pancakes won't cook evenly. - Don't flip the pancake too soon. Wait until the edges start to lift away from the pan before flipping. - You can keep the pancakes warm in a low oven while you cook the rest of the batter.
Nutrition
Here's the nutritional information for one serving of English pancakes (3 pancakes): - Calories: 238 - Fat: 10g - Carbohydrates: 28g - Protein: 8g - Fiber: 1g - Sugar: 2g
Conclusion
English pancakes are a simple and delicious breakfast that everyone will love. They are easy to make and can be customized with your favorite toppings. Whether you like your pancakes sweet or savory, you can't go wrong with a stack of English pancakes. Give this recipe a try and see for yourself how delicious they are!
