Absolutely NoKnead CrustyChewy Bread Sassynach Copy Me That from www.copymethat.com
Introduction
Bread is a staple in many households, but nothing beats a freshly baked loaf of chewy bread. The texture of chewy bread is soft and springy, and it has a satisfying chewiness that makes it perfect for sandwiches or toast. Making chewy bread might seem daunting, but it's actually quite simple. In this article, we will go through the ingredients, instructions, and nutrition of a delicious chewy bread recipe that you can make at home.
Ingredients
To make chewy bread, you will need the following ingredients:
3 cups of bread flour
1 cup of warm water
1 tablespoon of active dry yeast
1 tablespoon of sugar
1 tablespoon of olive oil
1 teaspoon of salt
Instructions
Step 1: Activate the Yeast
Start by activating the yeast. In a small bowl, combine the warm water, yeast, and sugar. Stir the mixture until the yeast and sugar dissolve. Let the mixture sit for about 5 minutes until it becomes frothy and bubbly.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the bread flour and salt. Add the yeast mixture and olive oil to the bowl. Mix the ingredients until they come together to form a dough.
Step 3: Knead the Dough
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl and cover it with a damp towel. Let it rise for about an hour until it doubles in size.
Step 4: Shape the Dough
Punch down the risen dough and shape it into a loaf. Place the loaf in a greased bread pan and cover it with a damp towel. Let it rise for another 30 minutes.
Step 5: Bake the Bread
Preheat the oven to 375°F. Bake the bread for about 30 minutes until it turns golden brown. Remove the bread from the oven and let it cool on a wire rack.
Nutrition
This chewy bread recipe makes one loaf, and each serving is about 1 slice. Here is the nutrition information for one serving:
Calories: 120
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Tips for Making Chewy Bread
Now that you know the recipe for making chewy bread, here are some tips to make sure your bread turns out perfectly:
Make sure your yeast is fresh. Expired yeast will not activate properly and can result in a dense loaf.
Use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which results in a chewier texture.
Knead the dough for at least 10 minutes. This helps to develop the gluten, which is what gives the bread its chewy texture.
Let the dough rise in a warm, draft-free place. A cold environment will slow down the rising process, resulting in a denser loaf.
Use a bread pan to shape the dough. This will help the bread hold its shape and rise evenly.
Conclusion
Making chewy bread might take some time and effort, but the end result is worth it. With this recipe and some helpful tips, you can make a delicious loaf of chewy bread that will impress your family and friends. So put on your apron, roll up your sleeves, and get ready to bake some delicious bread!
