Sue's Musings Microwave Dumplings from suecb.blogspot.com
Introduction
Dumplings are a delicious and easy-to-make snack or side dish that can be enjoyed at any time of the day. Traditionally, dumplings are made by steaming or boiling, but with the help of a microwave, you can make soft and fluffy dumplings in just a few minutes. In this article, we will show you how to make microwave dumplings that are quick, easy, and tasty.
Ingredients
For making microwave dumplings, you will need the following ingredients:
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup milk
2 tbsp unsalted butter, melted
1 egg, beaten
1/4 cup water
Instructions
Follow these simple steps to make microwave dumplings:
Step 1: Combine the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well with a whisk or fork.
Step 2: Add the Wet Ingredients
In another bowl, whisk together the milk, melted butter, and beaten egg. Add this mixture to the dry ingredients and stir until a soft dough forms.
Step 3: Form the Dumplings
Take a tablespoon of dough and roll it into a ball using your palms. Repeat until you have formed all the dough into small balls.
Step 4: Place the Dumplings in a Microwave-Safe Bowl
Arrange the dumplings in a microwave-safe bowl. Make sure they are not touching each other.
Step 5: Add Water and Cover with a Lid or Plastic Wrap
Add 1/4 cup of water to the bowl and cover it with a lid or plastic wrap. Make sure the lid or wrap is tight to prevent any steam from escaping.
Step 6: Microwave the Dumplings
Microwave the dumplings on high for 2-3 minutes or until they are fully cooked. If you are not sure if they are cooked, you can insert a toothpick in the center of a dumpling. If it comes out clean, the dumplings are ready.
Step 7: Serve Hot
Carefully remove the bowl from the microwave and serve the dumplings hot with your favorite sauce or gravy.
Nutrition
Here is the nutritional information for one serving of microwave dumplings (3 dumplings):
Calories: 199
Protein: 5g
Carbohydrates: 25g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 68mg
Sodium: 235mg
Potassium: 101mg
Fiber: 1g
Sugar: 1g
Vitamin A: 341IU
Calcium: 65mg
Iron: 2mg
Tips and Variations
Here are some tips and variations to help you make the best microwave dumplings:
You can add chopped herbs or spices to the dough to add flavor to your dumplings.
If you don't have a microwave-safe lid or plastic wrap, you can use a microwave-safe plate to cover the bowl.
If you want your dumplings to be crispy, you can fry them in a pan for a few minutes after microwaving.
You can also add vegetables, such as peas or carrots, to the dumplings to make them more nutritious and flavorful.
If you are making a large batch of dumplings, you can freeze them for later use. Just microwave them for a few minutes when you are ready to eat.
Conclusion
Microwave dumplings are a quick and easy snack or side dish that you can make in just a few minutes. With the right ingredients and instructions, you can make soft and fluffy dumplings that are sure to impress your family and friends. Give this recipe a try and let us know how it turned out for you!
