Mary Berry Pink Macaroons Recipe Best Image from bestimageyouwant.blogspot.com
Introduction
Macarons are a popular dessert that originated in France. They are made with almond flour and are often filled with a flavored buttercream or ganache. Mary Berry is a well-known British baker and television personality who has shared her own recipe for macarons. In this article, we will be discussing Mary Berry's macaron recipe, including the ingredients, instructions, and nutritional information.
Ingredients
The ingredients needed to make Mary Berry's macarons are: - 125g ground almonds - 200g icing sugar - 3 large egg whites - 50g caster sugar - Food coloring (optional) For the filling: - 100g unsalted butter, softened - 200g icing sugar - 1-2 tbsp milk - Food coloring (optional)
Instructions
1. Preheat the oven to 160°C/140°C Fan/Gas 3. Line 2 baking trays with baking paper. 2. Sift the ground almonds and icing sugar into a bowl and mix together. 3. In a separate bowl, whisk the egg whites until stiff peaks form. 4. Gradually add the caster sugar to the egg whites, whisking constantly, until the mixture is glossy and forms stiff peaks. 5. Gently fold the almond mixture into the egg white mixture until fully combined. If using food coloring, add it at this stage. 6. Spoon the mixture into a piping bag fitted with a plain nozzle. 7. Pipe small circles onto the prepared baking trays, leaving space between each one. 8. Tap the trays on a flat surface to release any air bubbles. 9. Leave the macarons to rest for 30 minutes, until a skin forms on the top. 10. Bake the macarons in the preheated oven for 12-15 minutes, until they are firm to the touch. 11. Remove the macarons from the oven and leave them to cool on the baking trays. 12. While the macarons are cooling, make the filling. Beat the butter in a bowl until soft. 13. Gradually add the icing sugar and beat until light and fluffy. 14. Add the milk, a tablespoon at a time, until the mixture is smooth and spreadable. 15. If using food coloring, add it at this stage. 16. Once the macarons are completely cool, match them up into pairs of similar size. 17. Spoon the filling into a piping bag fitted with a plain nozzle. 18. Pipe the filling onto the flat side of one macaron in each pair. 19. Sandwich the macarons together, pressing gently to spread the filling to the edges. 20. Serve immediately or store in an airtight container for up to 3 days.
Nutrition
The nutritional information for Mary Berry's macarons is: - Calories: 142 per macaron - Fat: 6.5g - Saturated Fat: 2.7g - Carbohydrates: 19.3g - Sugar: 18.8g - Protein: 2.2g - Salt: 0.03g It's worth noting that macarons are a high-calorie dessert and should be enjoyed in moderation as part of a balanced diet.
Conclusion
Mary Berry's macarons are a delicious and elegant dessert that are perfect for special occasions. By following the instructions above, you can make your own batch of macarons at home. Just be patient and take your time, as macarons can be a little tricky to get right. Enjoy!
