Japanese Mash Potato Salad Japanese potato salad, Mashed potato from www.pinterest.com
Introduction
Are you looking for a delicious and easy-to-make dish that can be served as a side dish or as a main course? Look no further than this mash potato salad recipe! This recipe is perfect for any occasion, whether it be a family gathering or a summer BBQ. The combination of creamy potatoes, tangy dressing, and fresh veggies is sure to please even the pickiest eaters.
Ingredients
To make this mash potato salad recipe, you will need the following ingredients: - 4 large potatoes - 1/2 cup mayonnaise - 1/4 cup sour cream - 1 tablespoon Dijon mustard - 1 tablespoon white wine vinegar - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup sliced celery - 1/4 cup diced red onion - 1/4 cup diced red bell pepper - 1/4 cup diced green bell pepper - 1/4 cup chopped fresh parsley
Potatoes
The star of this dish is, of course, the potatoes. You can use any type of potato you like, but we recommend using large Russet potatoes for the best results. Russet potatoes have a high starch content, which makes them perfect for mashing.
Mayonnaise and Sour Cream
The dressing for this mash potato salad recipe is made with a combination of mayonnaise and sour cream. The mayonnaise provides a tangy and creamy base, while the sour cream adds a slightly sour flavor and a bit of extra creaminess.
Dijon Mustard and White Wine Vinegar
To add some depth of flavor to the dressing, we use Dijon mustard and white wine vinegar. The mustard provides a slight tangy flavor, while the vinegar adds a bit of acidity.
Celery, Red Onion, Red and Green Bell Pepper, and Parsley
The final ingredients for this recipe are the veggies. We use celery, red onion, red and green bell pepper, and parsley to add some crunch and freshness to the dish. You can use any veggies you like, but we find that these work well together.
Instructions
Now that you have all of your ingredients, it's time to make the mash potato salad recipe! Follow these simple steps: 1. Start by peeling and cubing your potatoes. Place them in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. 2. While the potatoes are cooking, make the dressing. In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and black pepper. 3. Once the potatoes are cooked, drain them and let them cool for a few minutes. 4. In a large bowl, combine the potatoes, celery, red onion, red and green bell pepper, and parsley. 5. Pour the dressing over the potato mixture and toss gently to coat. 6. Chill the mash potato salad in the refrigerator for at least an hour before serving.
Nutrition
This mash potato salad recipe is a great source of carbohydrates, fiber, and vitamins. One serving of this recipe (1 cup) contains approximately: - Calories: 312 - Total Fat: 19g - Saturated Fat: 4g - Cholesterol: 18mg - Sodium: 467mg - Total Carbohydrates: 30g - Dietary Fiber: 4g - Sugars: 3g - Protein: 4g
Conclusion
There you have it – a delicious and easy-to-make mash potato salad recipe that is perfect for any occasion! Whether you're serving it as a side dish or as a main course, this dish is sure to be a crowd-pleaser. It's creamy, tangy, and full of fresh veggies, making it a healthy and satisfying choice. Give this recipe a try today and see for yourself how delicious it is!
