Hot Pepper Relish Recipe Chili Pepper Madness from www.chilipeppermadness.com
Introduction
Are you looking for a way to spice up your meals? Look no further than this delicious pepper relish recipe! Made with a variety of peppers, this relish is perfect for adding flavor to sandwiches, burgers, and more. And the best part? It's easy to make at home!
Ingredients
To make this pepper relish, you will need the following ingredients:
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 green bell pepper
1 jalapeno pepper
1/2 cup chopped onion
1/2 cup apple cider vinegar
1/4 cup sugar
1/4 teaspoon salt
Instructions
1. Begin by washing and drying all of your peppers. 2. Cut the red, yellow, orange, and green bell peppers into small, bite-sized pieces. 3. Remove the stem and seeds from the jalapeno pepper, and finely chop. 4. In a large saucepan, combine the chopped peppers and onions. 5. Add the apple cider vinegar, sugar, and salt to the saucepan. 6. Bring the mixture to a boil over medium heat, stirring occasionally. 7. Reduce the heat to low, and let the mixture simmer for 20-25 minutes, or until the peppers are tender and the liquid has thickened. 8. Remove from heat and let cool. 9. Once the mixture has cooled, transfer it to a blender or food processor. 10. Pulse the mixture until it reaches your desired consistency. 11. Transfer the relish to a jar or other airtight container. 12. Store in the refrigerator for up to 2 weeks.
Nutrition
This pepper relish is a low-calorie and healthy addition to any meal. One serving (2 tablespoons) contains the following:
20 calories
0g fat
5g carbohydrates
4g sugar
0g protein
Variations
While this recipe is delicious as written, there are a few variations you can try to mix things up:
Spicier: If you like things extra spicy, feel free to add more jalapeno peppers or even hotter varieties like habanero or serrano.
Sweeter: For a sweeter relish, increase the amount of sugar in the recipe.
Smokier: To add a smoky flavor to your relish, try roasting the peppers before chopping them. You can do this by placing the whole peppers under the broiler for a few minutes until the skin is charred, then peeling off the skin and chopping as usual.
Uses
This pepper relish is incredibly versatile and can be used in a variety of ways:
On burgers: Add a spoonful of relish to your favorite burger for a burst of flavor.
On sandwiches: Use relish instead of traditional condiments like ketchup or mustard on your sandwiches.
In dips: Mix relish with cream cheese or sour cream for a delicious dip for veggies or crackers.
As a marinade: Use the relish as a marinade for chicken, pork, or fish.
Conclusion
This pepper relish recipe is a delicious and healthy way to add flavor to any meal. With just a few simple ingredients, you can make a batch of this relish at home and enjoy it for weeks to come. So go ahead and give it a try – your taste buds will thank you!
