Recipe For Risotto With Prawns

Cheetahshop

October 17, 2022

Introduction

If you're looking for a delicious and comforting meal that's easy to make, then risotto with prawns is a perfect choice. This classic Italian dish is creamy, flavorful, and packed with nutrients. It's also very versatile, so you can add your own twist to it and experiment with different ingredients. In this article, we'll guide you through the process of making risotto with prawns from scratch. We'll provide you with a list of ingredients, step-by-step instructions, and nutritional information.

Ingredients

Here's what you'll need to make risotto with prawns:

1 pound of prawns, peeled and deveined
1 onion, finely chopped
2 cloves of garlic, minced
1 1/2 cups of Arborio rice
4 cups of chicken or vegetable broth
1/2 cup of white wine
1/2 cup of Parmesan cheese, grated
2 tablespoons of butter
2 tablespoons of olive oil
1 tablespoon of fresh parsley, chopped
Salt and pepper

Instructions

Step 1: Cook the prawns

Start by heating a skillet over medium-high heat. Add 1 tablespoon of olive oil and swirl it around to coat the skillet. Add the prawns and cook for 2-3 minutes on each side or until they turn pink. Remove the prawns from the skillet and set them aside.

Step 2: Sauté the onion and garlic

In the same skillet, add another tablespoon of olive oil and the chopped onion. Sauté for 2-3 minutes or until the onion becomes translucent. Add the minced garlic and cook for another minute.

Step 3: Add the rice

Add the Arborio rice to the skillet and stir it around until it's coated in the oil and onions. Cook the rice for 1-2 minutes or until it starts to turn slightly opaque.

Step 4: Add the wine

Pour in the white wine and stir the rice until the wine is absorbed.

Step 5: Add the broth

Add 1 cup of broth to the skillet and stir until it's absorbed by the rice. Repeat this process with another cup of broth, stirring continuously.

Step 6: Add the prawns

Add the cooked prawns to the skillet and stir them into the rice.

Step 7: Add the remaining broth

Add the remaining broth to the skillet, 1/2 cup at a time, stirring continuously until the rice is cooked and the broth is absorbed. This process should take about 20-25 minutes.

Step 8: Add the Parmesan cheese and butter

Once the rice is cooked, remove the skillet from the heat and stir in the grated Parmesan cheese and butter. Mix until the cheese and butter are melted and the risotto is creamy.

Step 9: Season and garnish

Season the risotto with salt and pepper to taste. Garnish with chopped parsley and serve hot.

Nutrition

Here's the nutritional information for one serving of risotto with prawns (based on a recipe that serves 4):

Calories: 550
Protein: 28g
Carbohydrates: 69g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 190mg
Sodium: 1350mg
Potassium: 450mg
Fiber: 3g
Sugar: 3g
Vitamin A: 10%
Vitamin C: 10%
Calcium: 25%
Iron: 15%

Conclusion

Risotto with prawns is a delicious and satisfying meal that's perfect for any occasion. With this recipe, you'll be able to make a creamy and flavorful risotto that's sure to impress your friends and family. Don't be afraid to experiment with different ingredients and spices to make this dish your own. Enjoy!