Roasted Duck with Orange Glaze — 52 Sunday Dinners from 52sundaydinners.com
Introduction
Cooking a whole duck can seem daunting, but it’s actually quite simple. This recipe will guide you through the process of roasting a whole duck to perfection. Whether you’re hosting a dinner party or just want to impress your family, this recipe is sure to be a hit.
Ingredients
Here are the ingredients you’ll need:
1 whole duck (about 4-5 pounds)
1 tablespoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 orange, quartered
1 onion, quartered
4 garlic cloves, peeled
1/2 cup chicken broth
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F.
Step 2: Prepare the duck
Remove the giblets from the duck and trim any excess fat. Rinse the duck under cold water and pat it dry with paper towels. Season the duck with kosher salt and black pepper, making sure to coat the entire bird.
Step 3: Stuff the duck
Stuff the duck with the orange, onion, and garlic cloves. Place the duck in a roasting pan, breast-side up.
Step 4: Roast the duck
Roast the duck in the preheated oven for 2 to 2 1/2 hours, or until the internal temperature reaches 165°F. Baste the duck every 30 minutes with the chicken broth to keep it moist.
Step 5: Let the duck rest
Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving.
Step 6: Carve the duck
Carve the duck and serve it with your favorite sides.
Nutrition
Here’s the approximate nutritional information for one serving of whole duck:
Calories: 400
Protein: 40g
Fat: 26g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 350mg
Conclusion
Roasting a whole duck may seem intimidating, but with this recipe, you’ll be able to impress your guests with minimal effort. Just remember to season the duck well, stuff it with aromatics, and baste it regularly. Happy cooking!
