Refreshing Raspberry Sorbet Recipe
Introduction
Sorbet is a perfect dessert for hot summer days. It is a frozen treat made with fresh fruit and sugar. Raspberry sorbet is one of the most flavorful sorbets, with a sweet and tangy taste. This recipe is easy to make and requires only a few ingredients.Ingredients
To make raspberry sorbet, you will need:- 4 cups of fresh raspberries
- 1 cup of granulated sugar
- 1 cup of water
- 1 tablespoon of fresh lemon juice
Instructions
1. Wash and dry the raspberries.2. In a medium saucepan, combine sugar and water. Bring to a boil over medium heat, stirring constantly until the sugar is dissolved. Remove from heat and let it cool for a few minutes.
3. In a blender or food processor, puree the raspberries until smooth. Strain the puree through a fine-mesh sieve to remove the seeds.
4. Add the raspberry puree and lemon juice to the sugar syrup. Stir well to combine.
5. Pour the mixture into a shallow container and freeze for 30 minutes.
6. After 30 minutes, take the mixture out of the freezer and stir well to break up any ice crystals. Repeat this process every 30 minutes for 2-3 hours until the sorbet is completely frozen.
7. Once the sorbet is frozen, transfer it to an airtight container and store it in the freezer until ready to serve.
Nutrition
Raspberry sorbet is a healthy and refreshing dessert option. Here is the nutritional information for one serving (1/2 cup) of raspberry sorbet:- Calories: 120
- Protein: 1 gram
- Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Sugar: 25 grams
Tips
- Use fresh, ripe raspberries for the best flavor.
- Make sure to strain the raspberry puree to remove the seeds.
- Stir the sorbet mixture every 30 minutes to prevent ice crystals from forming.
- Store the sorbet in an airtight container to prevent freezer burn.
- For a fun twist, add a splash of vodka or champagne to the sorbet mixture before freezing.