Lemon Dream Cheesecake Recipe Taste of Home from www.tasteofhome.com
Introduction
Cheesecake is one of the most popular desserts, and for good reason. It’s creamy, rich, and delicious. And when you add lemon to it, you have a dessert that’s even more refreshing and perfect for the summer. In this article, we’ll show you how to make the best lemon cheesecake recipe.
Ingredients
For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 6 tablespoons unsalted butter, melted For the filling: - 4 (8-ounce) packages cream cheese, at room temperature - 1 1/4 cups granulated sugar - 1/4 cup all-purpose flour - 4 large eggs - 1/2 cup sour cream - 1/2 cup heavy cream - 2 teaspoons pure vanilla extract - 2 tablespoons lemon zest - 1/4 cup fresh lemon juice For the topping: - 1 cup sour cream - 3 tablespoons granulated sugar - 1 tablespoon fresh lemon juice
Instructions
1. Preheat the oven to 350°F. 2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. 3. Bake the crust for 10 minutes, then remove from the oven and let it cool while you make the filling. 4. In a large bowl, beat the cream cheese and sugar together until smooth. Add the flour and mix until well combined. 5. Add the eggs, one at a time, beating well after each addition. 6. Add the sour cream, heavy cream, vanilla extract, lemon zest, and lemon juice. Beat until well combined. 7. Pour the filling over the cooled crust and smooth out the top with a spatula. 8. Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. 9. While the cheesecake is baking, make the topping. In a small bowl, mix together the sour cream, sugar, and lemon juice. 10. Once the cheesecake is done, remove it from the oven and let it cool to room temperature. 11. Once the cheesecake is cooled, spread the topping over the top of the cheesecake. 12. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight. 13. Once the cheesecake is chilled, remove it from the refrigerator and remove the springform pan. 14. Serve and enjoy!
Nutrition
This recipe makes 12 servings, with each serving containing approximately: - Calories: 635 - Fat: 47g - Carbohydrates: 46g - Fiber: 0g - Protein: 10g
Conclusion
This lemon cheesecake recipe is sure to be a hit with everyone who tries it. The creamy, tangy flavor of the cheesecake is perfectly balanced with the sweetness of the crust and topping. Plus, it’s easy to make and doesn’t require any fancy equipment. Give it a try and see for yourself why it’s the best lemon cheesecake recipe out there.
