Caramelized Bacon Recipe, SOFREAKINGGOOD from chasingjamesbeard.com
Introduction
Bacon is a staple breakfast food, but there's so much more you can do with this versatile meat. One delicious variation is caramelized bacon. This crispy, sweet and salty treat is perfect as an appetizer or snack, and can even be used as a topping for desserts. In this recipe, we'll show you how to make caramelized bacon in just a few easy steps.
Ingredients
For this recipe, you'll need the following ingredients:
1 pound of bacon
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper (optional)
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a small bowl, mix together the brown sugar, cinnamon, and cayenne pepper (if using). 3. Line a baking sheet with parchment paper or aluminum foil. 4. Lay the bacon strips on the prepared baking sheet, making sure they don't overlap. 5. Sprinkle the brown sugar mixture evenly over the bacon, pressing it down gently with your fingers. 6. Bake the bacon in the preheated oven for 20-25 minutes, or until it's crispy and caramelized. 7. Remove the bacon from the oven and let it cool on the baking sheet for a few minutes. 8. Use tongs to transfer the bacon to a plate or serving platter. 9. Serve the caramelized bacon warm or at room temperature.
Tips
- For best results, use thick-cut bacon. - Make sure to line your baking sheet with parchment paper or aluminum foil to make cleaning up easier. - If you like your bacon extra crispy, you can broil it for a minute or two at the end of the cooking time. - You can adjust the amount of brown sugar and spices to your liking. If you prefer a sweeter bacon, add more brown sugar. If you like it spicier, add more cayenne pepper.
Caramelized bacon is a delicious and easy-to-make treat that's perfect for any occasion. Whether you're serving it as an appetizer, snack, or dessert topping, it's sure to be a crowd-pleaser. With just a few simple ingredients and some basic kitchen equipment, you can create this sweet and salty masterpiece in no time. So why not give it a try and see for yourself how delicious caramelized bacon can be?
