Authentic Malaysian Chicken Satay Recipe and a No Peanut Peanut Sauce from iamafoodblog.com
Introduction
Chicken Satay, a popular dish in Southeast Asian cuisine, is a tasty and easy-to-prepare appetizer, main course or side dish. The main ingredient of this recipe is chicken, which is marinated in a flavorful sauce and then grilled or cooked on skewers. The sauce is what makes this dish stand out, and in this article, we will share with you an amazing recipe for the perfect chicken satay sauce.
Ingredients
To make the chicken satay sauce, you will need the following ingredients:
1 cup coconut milk
2 tablespoons red curry paste
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Juice from 1 lime
Instructions
Here are the step-by-step instructions for making the chicken satay sauce:
In a saucepan, heat the coconut milk over medium heat until it comes to a gentle simmer.
Add the red curry paste and stir until it dissolves into the coconut milk.
Add the soy sauce, fish sauce, brown sugar, turmeric powder, cumin powder, and coriander powder.
Mix well and let the sauce simmer for 10 minutes, stirring occasionally.
Remove the saucepan from the heat and let it cool down for a few minutes.
Add the lime juice and stir well.
Taste the sauce and add more sugar or lime juice if needed.
Pour the sauce into a serving bowl and set it aside to cool completely.
Nutrition
This chicken satay sauce recipe makes about 1 ½ cups of sauce. Here is the nutritional information for one serving of 2 tablespoons:
Calories: 57
Fat: 4.8g
Saturated Fat: 3.9g
Cholesterol: 0mg
Sodium: 174mg
Carbohydrates: 3.3g
Fiber: 0.4g
Sugars: 2.1g
Protein: 0.6g
Tips for Making the Perfect Chicken Satay Sauce
Use high-quality ingredients: The flavor of the sauce will depend on the quality of the ingredients you use. Choose fresh and high-quality ingredients for the best taste.
Adjust the spice level: If you like your sauce spicy, add more red curry paste or chili flakes. If you prefer a milder taste, reduce the amount of curry paste or omit it altogether.
Let the sauce cool down before serving: The sauce tastes best when it is at room temperature or slightly chilled.
Store the sauce properly: The sauce can be stored in an airtight container in the refrigerator for up to a week.
Serving Suggestions
Chicken satay sauce is a versatile dish that can be served in many ways. Here are some serving suggestions:
Dip for chicken satay skewers: The sauce is traditionally served as a dip for grilled chicken skewers, but it can also be served with beef, pork, or tofu skewers.
Salad dressing: The sauce can be used as a dressing for salad, especially if you add a bit more lime juice to make it tangier.
Stir-fry sauce: The sauce can be used as a stir-fry sauce for vegetables, noodles, or rice.
Conclusion
This chicken satay sauce recipe is easy to make and tastes delicious. It is a perfect accompaniment to grilled chicken skewers or any other dish that needs a bit of flavor. Try this recipe at home and impress your family and friends with your culinary skills.
