Homemade desiccated coconut recipe/how To Make desiccated coconut At from www.youtube.com
Introduction
Desiccated coconut, also known as coconut flakes, is a popular ingredient in many recipes. It is made by grating the flesh of mature coconuts and then drying it out. This process removes the moisture and results in a shelf-stable product that can be used in a variety of ways. Desiccated coconut is a versatile ingredient that can be used in both sweet and savory dishes. In this article, we will share a delicious desiccated coconut recipe that is easy to make and perfect for any occasion.
Ingredient
To make this desiccated coconut recipe, you will need the following ingredients:
2 cups of desiccated coconut
1 cup of sugar
1/2 cup of water
1/2 tsp of vanilla extract
1/2 tsp of salt
1/4 cup of cornstarch
Instructions
Follow these steps to make this delicious desiccated coconut recipe: 1. In a saucepan, combine the sugar, water, vanilla extract, and salt. Stir until the sugar is dissolved. 2. Add the desiccated coconut to the saucepan and stir to combine. 3. Cook the mixture over medium heat, stirring frequently, until the coconut has absorbed most of the liquid. This should take about 10-15 minutes. 4. In a small bowl, whisk together the cornstarch and 1/4 cup of water until smooth. 5. Add the cornstarch mixture to the saucepan and stir until it is fully incorporated. 6. Continue cooking the mixture for another 5-10 minutes, stirring frequently, until it has thickened and become glossy. 7. Remove the saucepan from the heat and allow the mixture to cool for a few minutes. 8. Use a spoon or cookie scoop to form the mixture into small balls or patties. 9. Place the balls or patties onto a sheet of parchment paper and allow them to cool and set. 10. Once the balls or patties have cooled and set, you can enjoy them right away or store them in an airtight container for later.
Nutrition
This desiccated coconut recipe is a delicious and satisfying treat that is also relatively healthy. Here is the nutritional information for one serving (based on 12 servings):
Calories: 170
Total Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 100mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 24g
Protein: 1g
Conclusion
Desiccated coconut is a delicious and versatile ingredient that can be used in a wide range of recipes. This delicious desiccated coconut recipe is easy to make and perfect for any occasion. Whether you enjoy it as a snack or use it as a topping for your favorite dessert, this recipe is sure to become a favorite in your household. Try it today and see for yourself how delicious and satisfying it can be!
